But it all starts with some good free-range, organic minced pork, preferably belly or shoulder, and some really good paprika. I add three types: a really good smoked paprika, a sweet paprika ...

Frontier produces the Frontier Co-op, Simply Organic and Aura Cacia brands. Products sold under the Frontier Co-op, Aura Cacia and Simply Organic brands. Bedard has successfully led his company ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse ...

Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Here fennel adds a subtle flavour when mixed with the smoked paprika and tossed through couscous with some crunchy vegetables. If you don’t have larger Israeli couscous, use orzo or small pasta.

Bright colours and brighter flavours, coconut and lime, and a spike of heat too, though the heat comes from the smoked paprika rather than chillies themselves. So that gives it a touch of Spain too.

It’s found in most grocery stores in the sauces aisle, but if you can’t find any, you can substitute ½ teaspoon of smoked paprika. If you don’t have ground seaweed, simply blend up a nori ...

Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and ...

Also if smoked haddock is not your thing, then use plain haddock. Additions for this dish can be as simple as left over mash or boiled potatoes to line the bottom of the dish or finish with a soft ...

For others, the strong smell can simply be off-putting. A secret weapon, though, lies waiting in nearly every grocery store and market, and it isn't even refrigerated. Canned smoked herring is a ...