Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

Q: We have a fairly new stainless steel cooktop that (we think) someone cleaned with a steel-wool cleaning pad. The cooktop is now visibly scratched almost everywhere around the knobs and on the ...

You might be tempted by the $899 Frigidaire Gallery 30-Inch Electric Range but I advise you to resist its charms. Sure, clad in a handsome stainless steel finish designed to repel fingerprints and ...

While there are several popular cookware materials, from ceramic-coated nonstick to heavy-duty cast iron, stainless steel is a tried-and-true favorite. These gleaming pots and pans are built to last ...

Saucepans tend not to get as much attention as more sought-after pieces of cookware like Dutch ovens and cast-iron skillets, but they’re arguably one of the most important items to have in your ...