The dual burners sear steaks and sauté vegetables beautifully. Flat tops, planchas, or griddles — whatever you choose to call them — have risen in popularity over the last several years. Correlation ...

Faced with a smorgasbord of cookware styles, materials, and prices—from ceramic-coated to cast iron and stainless to carbon steel—it’s tough to know what you need in your kitchen. What are the ...

Saucepans tend not to get as much attention as more sought-after pieces of cookware like Dutch ovens and cast-iron skillets, but they’re arguably one of the most important items to have in your ...

While there are several popular cookware materials, from ceramic-coated nonstick to heavy-duty cast iron, stainless steel is a tried-and-true favorite. These gleaming pots and pans are built to last ...

Q: We have a fairly new stainless steel cooktop that (we think) someone cleaned with a steel-wool cleaning pad. The cooktop is now visibly scratched almost everywhere around the knobs and on the ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...