This list highlights the most frequently used types of rice, their ideal culinary uses, and some delicious recipe options to experiment with in your kitchen.

This list highlights the most commonly used types of rice, their ideal culinary applications and some delicious recipe options to try in your kitchen. Also, here are tips for freezing cooked rice.

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of ...

Rice is a grain that provides your body with energy to function properly, but some types of rice like brown rice are better for you than others.

Research has found that your favorite bowl of rice can contain heavy metals, primarily arsenic, and to a lesser extent, cadmium.