Vanilla is much more than a dessert ingredient in Papantla, a city in the Mexican state of Veracruz once famous for producing the spice. Local artisans braid vanilla’s dark stems, and several ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

TYLER, Texas (KLTV) - This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole ...

Have you ever made a basic tomato sauce at home or opened a store-bought jar, only to find it tastes a bit too tart and tangy for your liking? There are several reasons why this might be the case. It ...

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...

Heat the water, 3/4 cup of the sugar and vanilla bean in a 2-quart saucepan over medium heat until the sugar is dissolved, stirring occasionally. Add the pears and cook for 10 minutes or until tender, ...

(Mass Appeal) – I hope you’ve brought your sweet tooth with you because we invited Betty Rosbottom – – cookbook author and chef extraordinaire – – to demonstrate how to make an apple toffee crisp with ...