Makes 4 to 6 servings 6 large egg yolks 3 tablespoons granulated sugar - Pinch of salt 1/3 cup sherry 1 to 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract Fill the bottom of a double boiler ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

TYLER, Texas (KLTV) - This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole ...

Have you ever made a basic tomato sauce at home or opened a store-bought jar, only to find it tastes a bit too tart and tangy for your liking? There are several reasons why this might be the case. It ...

(Mass Appeal) – I hope you’ve brought your sweet tooth with you because we invited Betty Rosbottom – – cookbook author and chef extraordinaire – – to demonstrate how to make an apple toffee crisp with ...

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...

Editor’s Note: The CNN Original Series “Eva Longoria: Searching for Mexico” journeys across the country’s vibrant regions to reveal its colorful cuisines. The series airs at 9 p.m. ET/PT Sundays.