Makes 4 to 6 servings 6 large egg yolks 3 tablespoons granulated sugar - Pinch of salt 1/3 cup sherry 1 to 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract Fill the bottom of a double boiler ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

TYLER, Texas (KLTV) - This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole ...

Have you ever made a basic tomato sauce at home or opened a store-bought jar, only to find it tastes a bit too tart and tangy for your liking? There are several reasons why this might be the case. It ...

This is great with ice cream. It’s slightly bitter so might not be popular with children – which means more for the rest of ...

(Mass Appeal) – I hope you’ve brought your sweet tooth with you because we invited Betty Rosbottom – – cookbook author and chef extraordinaire – – to demonstrate how to make an apple toffee crisp with ...

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...