Hot fudge chocolate and homemade peanut butter sauce are swirled into the most delicious and decadent Chocolate Peanut Butter ...

Makes about 1 1/2 quarts ice cream (12 half -cup servings) and 4 cups hot fudge sauce Unlike some commercial ice cream, which is pumped full of air to make it softer and increase its volume, homemade ...

1 stick unsalted butter 1 ½ cup packed brown sugar 1 ½ cups heavy cream Pinch of Himalayan pink salt ¼ cup vanilla-infused bourbon (or a good, real vanilla extract of your choice) Directions: 1. Add ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

Costco has plenty of must-have frozen desserts, but only one can be its very best. It also happens to be an all-time classic ...