TYLER, Texas (KLTV) - This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole ...

Makes 4 to 6 servings 6 large egg yolks 3 tablespoons granulated sugar - Pinch of salt 1/3 cup sherry 1 to 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract Fill the bottom of a double boiler ...

When one of Chef Brian Ferguson’s young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, ...

1. Melt butter in a saucepan. Add milk and bring to a boil. 2. Stir together cornstarch, salt and sugar. Stir gradually into boiling milk; cook until thickened, 3 to 5 minutes. 3. Beat yolk in a small ...

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Grilled pineapple with caramel sauce, vanilla bean ice cream Sunshine on a plate! Warm, caramelized pineapple topped with vanilla bean ice cream and a dreamy caramel drizzle. Simple, sweet, and ...