We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

The healthy Southern food trend, featuring vegan soul food restaurant Seasoned Vegan and My Two Cents, and the cookbook "Lighten Up Y'all" by Virginia Willis. When it comes to places leading the ...

Rapper-turned-chef Toriano Gordon grew up in Fillmore northeast of San Francisco — better known to locals as Fillmoe. In the 1950s, it earned the nickname “Harlem of the West,” with numerous ...

Rachel Ama combines her knowledge of Caribbean and West African cuisine with her expertise in plant-based eating in this cookbook. The book offers recipes for bold, flavorful and colorful dishes.

Keiana Darling, a Woodbridge-based chef and caterer, spends most of her time in her favorite place, “the kitchen,” whipping up her favorite meals, “soul food” dishes. But not just any soul food dishes ...

This is one of several vegan cookbooks that prove that even vegans can enjoy classic Southern dishes like gumbo and fried “chicken.” Jenkins-El finds creative and modern ways to offer plant-based ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...