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One of the food-writing clichés I try to avoid is, “You won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, egg ...

Cookbook author Grace Parisi recommends personalizing this almond maple granola recipe with your choice of whole grains, such as oats, barley, and kamut. Using both almond and vanilla extracts really ...

As dull as oatmeal can seem, it's one of the most healthy breakfast foods you can eat. This is what it can do for your blood ...

One of the most talked-about parts of the updated U.S. Dietary Guidelines, which were released Jan. 12, urges adults to eat at least three servings of whole-grain foods daily. Luckily, this does not ...

Please provide your email address to receive an email when new articles are posted on . Adherence to a plant-based, grain-rich diet was associated with reduced gout incidence. The cohort study may ...

For individuals with acid reflux, whole grain breads are generally a better option due to their high fiber content, which aids digestion and may reduce heartburn symptoms. Various types of whole grain ...

Oatmeal or granola? What is the difference? Oatmeal is a whole grain cereal that can be found in different formats depending on its degree of processing. There are options ranging from whole grains to ...

Two cohort studies linked dietary lignans, notably matairesinol and secoisolariciresinol, and lignan-rich whole grain foods to reduced gout risk. Researchers analyzed data from two ongoing US ...