“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

In many people's pantries, there are a few kinds of flour. All-purpose flour seems to take precedence over the others in everyday cooking and baking. Some of the other flours end up neglected until ...

Lots of baking involves flour; an easy way to add a healthful touch to your baked goods is with whole grains. Dietitian and healthful eating columnist Ellie Krieger offered advice in her recent online ...

After countless sheets of puff pastry and endless bowls of sabayon, it was a single pancake that changed the way Kim Boyce baked. That humble pancake, improvised on a griddle at her Los Angeles ...

In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that “White Whole Wheat Flour” made by King Arthur, is that a ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

The problem with whole-wheat flour is that despite its good-for-you image, it doesn't always do good things for the palate. Whole-wheat flour tends to produce baked goods with a heavy, dense texture, ...

Whole wheat shortcrust pastry—it's just everywhere in Italy! And I mean everywhere. When you want something a little more rustic, it's the way to go. This version? It is classic Italian pie dough, but ...

Q: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that white whole-wheat flour made by King Arthur? Is that a ...