Add Yahoo as a preferred source to see more of our stories on Google. Don't let that open bag of whole wheat flour go to waste. Simply Recipes / Shilpa Iyer In many people's pantries, there are a few ...

Our favorite whole-grain breakfast recipes include fluffy quinoa pancakes, savory cornmeal waffles, chunky granola, apple rye ...

In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

For years, Kim Boyce, a pastry chef who sifted and stirred her way through some of Los Angeles' best kitchens — including Wolfgang Puck's Spago and Nancy Silverton's Campanile — worked only in white ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Walk down the baking aisle of most grocery stores today and you'll find a lot more than plain white flour. Whole-grain options have been quietly taking over shelves, and for good reason. Including the ...

Atlanta baker Sarah Dodge has worked as a caterer, photographer, food stylist and pastry chef, with stints at Octopus Bar, Little Tart Bakeshop, Ladybird Grove and Mess Hall and the Preserving Place.