Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it.

The harvest of Bristol Bay sockeye salmon ... The good news is that much of the wild salmon is caught and frozen immediately so we can cook and eat it all year long. Chances are there is a ...

preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed salmon. Our favorite variety of salmon is Sockeye. We like to make smoked salmon for snacks, grill ...

It differs from its cousin on the other coast, Atlantic salmon, in some key ways. One of those is that sockeye is more often ...

Meanwhile, wild-caught salmon, as the term suggests ... The most popular variety is sockeye salmon, also called red salmon because of its beautiful deep red color. "It has a rich salmon flavor ...

Ocean Wise releases new recommendations for British Columbian wild-caught salmon under its sustainable seafood label. The 14 ...

New fishing regulations for the Lower Columbia River begin June 16, as set by the WDFW after the North of Falcon process.

For instance, it might be caught in the open ocean ... and abundant runs of wild salmon, including all six species: chinook, sockeye, chum, coho, pink, and masu. Last year, over seven million ...

Salmon Sesame Ginger Salad is the special at Scotty’s Food Truck this week. Fresh, wild-caught Copper River sockeye salmon ...