The $20 Cocktail Is Changing More Than What People Order at Bars

From dance parties and cover charges to RTDs and more thoughtful hospitality, bar owners are adapting to customers who still ...

Lazy bartending has gone mainstream as canned spirits and 'mix-it-yourself' kits disrupt bars

From canned margaritas to dehydrated fruit infusion kits, companies large and small are racing to make cocktails easier to prepare and more portable.

Weight-loss drug boom could reshape restaurant bars as diners move toward alcohol-free drinks

Per the report, 71% of Gen Z adults and 74% of millennials surveyed said they drink alcohol either at home or at restaurants.

Gen Z feels weird talking about drinking — and it's forcing bars to change

Gen Z is starting to drink more alcohol, but data shows they feel the need to prepare an excuse if they're not indulging. It's forcing bars to change.