Cannabis-infused beverage brands are exploring new territory with the introduction of THC drinks on tap, now available at bars and taverns in at least three states. The recent launch of kegs of ...
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How great bars construct a non-alcoholic drinks menu
That’s what Pip Hanson, the brains behind Bar Mara, a cocktail lounge at Four Seasons Hotel Minneapolis, admits about designing a non-alcoholic cocktail menu. That’s not a complaint or an excuse; it’s ...
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