Increasingly appearing on trendy menus across the U.S., this rice-milk beverage has been around for more than 4,000 years.

From canned margaritas to dehydrated fruit infusion kits, companies large and small are racing to make cocktails easier to prepare and more portable.

Gen Z is starting to drink more alcohol, but data shows they feel the need to prepare an excuse if they're not indulging. It's forcing bars to change.

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

A memorable bar is about more than just great drinks. It's also about the design, the lighting, the music, the barware, and all the other aesthetics that come together to create a mini ecosystem. A ...