He Helped Make America’s Best Cocktail Bars Less Intimidating. Now He’s Our Bar Legend of the Year

From his signature Leeward Negroni and Thrilla in Manila to redefining cocktail culture at San Francisco’s Pacific Cocktail ...

Introducing Food & Wine’s 2026 Drinks Visionaries, the People Defining What’s Next in Drinks

These are the brewers, winemakers, bartenders, and advocates who shaped what went in your glass this year.

Half Of Young Americans Don’t Drink. Here's Why Sober Bars Are Opening Across The U.S.

Only half of young Americans drink, and sober bars are opening across the U.S. Here's who's going, how they make money and what it means for founders.