The cook, complete with hair net, lays the red patty down on the grill and gives it a press with a spatula. And there, that unmistakable sizzle and smell. She flips the patty and gives it another ...

One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father’s sandwich shop in Pasadena, Calif., creating the first cheeseburger. The ...

Both are rich in protein, providing close to the same amount you would get from a 4-ounce (113-gram) beef patty (3). However, their protein source differs. Soy and potato provide most of the protein ...

No one really does fast-food burgers like Burger King. The iconic chain has been serving up its signature, flame-grilled burgers to the public for more than 60 years, and it's even dubbed its ...

Whether thick and juicy, piled high with toppings or oozing with cheese, the best burgers in America prove that nothing hits the spot quite like the classic dish. Burgers aren’t just one of America’s ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As someone who grew up just a 15-minute drive across the border in Northeast ...