Discover the surprising history, ingredients, and global twists behind McDonald’s Filet-O-Fish – from Lent origins to its ...

Fast food meets fine dining at this restaurant, where French cooking techniques were used to create a delicious lunch menu ...

The Filet-O-Fish was the first non-hamburger sandwich to grace the McDonald's menu way back in 1965 when it sold for a mere 29 cents -– and this fish sandwich has got quite the history.

Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was noticed his sales drop each Lent season as a result of his ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

Much like Chris Brown, the much-maligned Filet-o-Fish still has a diehard fanbase. And we're talking about the R&B singer ...

Season fish all over with salt and pepper. Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°.

In 2022, the brand told one customer on Twitter (now X), “our Filet-O-Fish always comes with a half slice of cheese. this is to save on the flavor of the sandwich.” ...

On the day of the test, Groen’s restaurant sold 350 fish sandwiches and only six Hula Burgers. So not only was Kroc wrong about the Filet-O-Fish, but he now owed his colleague a new suit.