Jamie Oliver has so many classic recipes and tips when it comes to cooking at home. For years, he has provided an array of delicious dishes from a two-ingredient pie dough to easy appetizers that can ...

Jamie Oliver has shared sweet throwback snaps of his sons Buddy Bear and River Rocket, but fans are hung up on the 'spooky' ...

Anthony Bourdain's opinion on fellow chef Jamie Oliver evolved over time. From malicious words to a heartfelt apology, here's ...

"Happy birthday dear boy," wrote Jamie. River, with his blonde locks, beamed in front of the camera, wearing a striped T-shirt and we couldn't help but notice the resemblance to his older brother, ...

Jamie Oliver has shared a rare insight into his family life, admitting that he has a temper and that being a father of five ...

Jamie Oliver with wife Jools and his youngest kids River, 3, Petal, 10, and Buddy, 9. Jamie credits their longtime love to their ability to not hold grudges — and a few good foot rubs on his part.

April 10 (UPI) -- Jamie Oliver and his wife, Jools Oliver, have renewed their wedding vows. Oliver, a celebrity chef and cookbook author, renewed his vows with Jools Oliver at a ceremony in the ...

Jamie Oliver 's wife Jools has revealed the rest of the chef's family dreaded him filming his TV shows from home during lockdown. Jools, 47, confessed that she would often end up in tears when ...

There were a number of things that really made a massive difference. First of all, "One-Pan Wonders" really should have been called "the minimum washing up cookbook." People's hatred for cleanup ...

Jamie Oliver is two things: a person, but also a business. What is pervasive though, and probably the key to why his comments got such a huge response, is this idea that he is an individual that ...

"If Jamie Oliver isn’t allowed to make Jerk chicken because it’s cultural 'appropriation,' she’s going to go mad when she finds out about 'Jamie’s Italy,'" O'Brien said in a tweet.

Oliver launched Jamie’s Italian in 2008 with a focus on casual, mid-market dining with quality ingredients. But the industry has become increasingly crowded in recent years.