Jet Tila, a Food Network star and restaurateur, shared the things he looks for in a Thai restaurant. He told Insider he pays attention to everything from what's on the menu to how the tables are set.

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen ...

Jet Tila launched Modern Asian Kitchen in 2013, a fast-casual Pan-Asian concept with outlets all over California. He did so with the help of the Compass Group, the largest food service company in ...

Chef Jet Tila with his wife, Ali. Jet is a celebrity chef/TV personality and the author of 101 Asian Dishes You Need to Cook Before You Die.

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16. (Courtesy of Kitchen Table PR) ...

The open dining hall features a 30-foot-long leather banquette with both marble and wood tables and a communal table that seats 14. Additional seating is available outdoors on a heated patio ...

Jet Tila breaks down what to look for and how to care for and use your knives — and makes two grilled dishes to put the skills into practice. Updated Aug. 27, 2021, 5:57 AM PDT / Source: TODAY ...

Cornbread by Jet Tila Cornbread should be a staple for any cook. It's a dish you'll make many times in your life as a main dish on its own or a perfect side to many a barbecue lunch.

Tila was influential in his time there: “I actually wrote some of the first training for Compass Group in the 2000s for tech companies and colleges.” He’s grateful to them for helping him ...