The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking. I can’t remember the ...

IT’S easy to knock the New York street pretzel — tasteless as “Jersey Shore,” dry as a vacant lot in August, tough as a water bug. “I tried one once, and I didn’t want to try it again,” said Lina ...

All it takes is a few additional ingredients to transform ho-hum soft pretzels into something magical. A few pats of butter, barley malt syrup for earthy sweetness, and replacing some of the water ...

Many Christian services use unleavened wafers to stand in for the bread Jesus broke during the last supper. But maybe they should break out some pretzels instead. Some illuminated manuscripts from ...

Pretzels are just as much of a Philly staple as cheesesteaks. Distinguished by their figure-8 shape and chewy texture, they’re baked into the collective consciousness of our region. For some, the ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Almost three-quarters of Americans who indulge in snack ...