For Ramadan, they plan to add a second shift that begins at 7 p.m. and ends around 2 a.m., satisfying customers who crave spicy suhoor quesabirria with consomme.

“Ramadan usually has a lot of dinner invitations for our extended families. Nowadays, everybody from the family is in a different place,” said Mousa.

What is Ramadan? Ramadan is the ninth month of the Islamic or Hijri, calendar. Muslims believe that it was during this month that God revealed the Quran to Prophet Muhammad.

And Ramadan is, I think, a central part of that," says Bushra Bangee of Muslim Students Association West, which oversees MSAs on the West Coast.

Ramadan begins this week, a holy, month-long observance for Muslim communities in the United States and around the world. Here's what to know.

Harira Soup is a traditional Moroccan comfort meal, rich with tender lamb, lentils, and chickpeas, simmered in a fragrant broth spiced with cumin, cinnamon, and saffron. This hearty soup, finished ...

Ramadan is a time for reflection and prayer for Muslims. During the month of Ramadan, Muslims fast during the day, up until the end is marked by a day called Eid al-Fitr.

Most Ramadan dishes are stew-like, higher in calories, and less dependent on spices—which might exacerbate thirst—all for the sake of keeping the body hydrated and filled throughout the long fast.

Ramadan is expected to begin on Friday, Feb. 28 or Saturday, March 1, 2025 Laylat Al-Qadr is expected to begin on Wednesday, March 26 or Thursday, March 27, 2025 ...

Ramadan is the ninth month of the Islamic calendar and lasts 29–30 days. Ramadan commemorates the revelation where the angel Jibril (Gabriel) revealed the holy Quran to Prophet Muhammad.

Ramadan this year falls in the height of summer when days are longest. Many observant Muslims are fasting 16 hours a day or longer, so their pre-dawn breakfast needs to be hydrating and satiating.