New evidence suggests that conserving forests, wetlands, and soils is critical not just for biodiversity, but for sustaining ...

As reproduction slows and populations gray, scientists warn that many zoos are losing their capacity to function as effective ...

Researchers have built the first refrigerant-free system to reach sub-zero temperatures, a breakthrough that could reduce food waste and greenhouse gas emissions.

New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...

A global analysis finds that existing aircraft, flown differently, could deliver dramatic emissions cuts without grounding ...

Let the best of Anthropocene come to you. A major reason straws, plastic bags and yogurt containers aren’t recycled is that it’s much cheaper to make these products from scratch than to recover them.

Gravity is hard to escape. So why not put it to good use? Researchers have now proposed a new concept to store energy using gravity that could turn skyscrapers into giant batteries. The idea ...

Planting hedgerows and bee-friendly flowers, leaving fallow lands, and using less fertilizer: these are routinely touted as the best way for farmers to fight climate change, and support biodiversity ...

A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...

Scientists in Australia spent five years peering into the microscopic world of bark, emerging with a description of a place ...

Tapping into electric vehicle (EV) batteries as a source of household power could save car owners thousands of dollars and slash carbon dioxide emissions, according to a new study. The study is the ...