Bakers and others deepen their knowledge of ingredients and processes of commercial bread production in ASB course.

CHICAGO — Mars, Inc. is set to add 600 new jobs at its global headquarters in Chicago as part of a $100 million investment in ...

CHARLOTTE, NC. — In line with its turnaround plan, Krispy Kreme Inc. has shrunk its stake in its joint venture with WKS Restaurant Group and completed the sale of its operations in Japan.

Private equity firm KKR & Co. has agreed to acquire Nothing Bundt Cakes from Roark Capital in a deal valued at more than $2 billion, according to The Wall Street Journal. Reports first surfaced in ...

A new California bill seeks to establish a state certification program for non-ultra processed foods (UPFs). The bill, introduced on March 24, would create a system where the California Department of ...

In light of financial cuts to SNAP, Baking & Snack Editor Charlotte Atchley wonders how DGA’s focus on unprocessed foods will ...

Private equity firm Main Post Partners has acquired a minority stake in better-for-you pretzel maker Stellar Snacks. Main ...

WASHINGTON — America’s food and agriculture industries generated a value of more than $10.4 trillion over the past year — nearly 20% of the overall national economy — an increase of $894 billion ...

CHARLOTTE, NC. — Krispy Kreme, Inc. has launched a new line of Easter-themed donuts called the Easter Basket Collection.

Powder glazes are so yesterday. Today’s industrial bakeries are turning to Ultra-High-Temperature (UHT) glazes, such as Sunset Glaze egg wash alternative, for consistent shine, safer handling and ...

Global food company Le Duff Group said its Bridor bakery subsidiary has acquired Spanish frozen baked foods maker Panamar ...

During a panel discussion about UPFs at the recent Natural Products Expo West trade show in Anaheim, Paul Schiefer, president at Amy’s Kitchen, said manufacturing facilities also play a part in ...