If you like a little sweet treat after your meals, halwa is an excellent option that can be customised to suit your dietary ...

Chilla is a quick go-to breakfast and snacking option. To make it vrat-friendly, here’s a sabudana chilla recipe that you can ...

FSSAI's latest action has brought some well-known energy drinks, liquor brands and misleading claims of some reputed products under the spotlight . Here's why India's food controller is tightening ...

(fox nuts) 1 litre full-cream milk 2 tablespoons pure ghee 1/2 cup sugar or jaggery powder 1/2 teaspoon cardamom powder A ...

Whenever you make a batch of dal, a bowl always sits in the refrigerator. The Punjabi solution is always to knead the leftover dal into a paratha. Ready in 5 minutes, here’s how to get a protein-rich ...

Imagine diving into a communal platter where dessert arrives first and every bite tells a centuries old story of migration ...

Always use bananas that have brown spots. The riper they are, the sweeter they turn out to be, and the softer the banana bread will become. Mix the batter until the ingredients are blended. Overmixing ...

August is lined up with festivals like Teej, Onam, Raksha Bandhan, and more, giving you plenty of excuses to dine out and ...

A hot bowl of lemon coriander soup is the perfect remedy for damp and chilly monsoon weather. This clear vegetable broth is ...

Bringing ancient culinary secrets back to life requires nothing more than whole roasted spices and a reliable grinding ...

To make your traditional rice-based khichdi healthier, you can swap it with a gluten-free option. Here’s how you can make one ...

In a mixing bowl, take atta, curd, baking powder and baking soda. Knead this to make a soft, smooth dough. Cover and keep it ...