Spices don't typically go bad past their expiration date — but they do lose flavor and potency. Whole spices will outlast ground ones and can be good for as long as four years when stored properly. To ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Spices, often overlooked, played a pivotal role in shaping Ancient Greek civilization. From the bustling markets of Athens to ...

Some say that easing slowly into bad news is the best way to break it. But here at Basically, we’re all about the rip-the-Band-Aid-the-hell-off-now technique. So here we go. The spices in your pantry ...

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: how to start a spice collection ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Before you wrap your spring cleaning this season, did you remember to check your spice cabinet? A 2025 survey conducted by Suzy, a leading end-to-end market research platform, found that 70% of ...

From Burlap & Barrel to Diaspora Co., get to know the spice companies making it their mission to support farmers and educate consumers If you buy something from a link, Vox Media may earn a commission ...

Spice may be nice, but spices also can carry very bad bugs. About 7 percent of spices tested by Food and Drug Administration researchers were contaminated with salmonella, which can cause serious ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...