Once you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Spices might seem like they'll last forever - and they do have a long shelf life. But you'll want to keep them in rotation to ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet. It’s ...

Indians abundantly use spices in our cooking. Spices actually serve a greater purpose in our diet. These spices offer some extremely interesting and surprising benefits. Did our AI summary help? Let ...

You'll probably need a greenhouse if you're going to grow black peppercorns in the United States. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is ...

From turmeric in Nicaragua to cardamom in Guatemala, nonnative ingredients are redefining trade routes and making unexpected connections across lands. A chayote centerpiece surrounded by turmeric root ...