The American Heart Association has beat MAHA to the punch with new guidelines on ultraprocessed foods — and there is a surprise.

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among lower-income groups.

A recent report reveals that over half of Americans' calories come from ultraprocessed foods, which are linked to higher risks of cardiovascular issues, diabetes, and obesity.