When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

ALL OVER. I WILL KNOW WHEN THE DOUGH IS READY. JUST BECAUSE I’VE DONE THIS SO MANY TIMES AND THERE’S A CERTAIN MOISTURE TO THE DO. DAVID SHORE HAS LOGGED COUNTLESS HOURS IN THE KITCHEN KNEADING DOUGH ...

A gluten-free baking book touting itself as “simple” incurs a degree of skepticism. Traditional baking seems finicky enough. Gluten-free? Downright daunting. Seattle-based food author and photographer ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Hate veggies? Cool, same! That is, until I started baking with them. Hear me out. You can pack serious nutrients into brownies, muffins, and even cake without it tasting like a salad. It’s a sneaky ...

That is, however, unless I’m doing the baking and we’re talking about butter — then all bets are off. I’ve developed recipes ...

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...