Both jam and jelly can add extra moisture and a satisfying burst of fruity flavor to baked goods, helping prevent a dried-out cake. However, there are key differences in the consistency and chemical ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

TRAVERSE CITY — John Korzek Jr. doesn’t need to follow a special diet. He does, however, need Mary Westbrook’s gluten-free banana bread. Westbrook has perfected a collection of gluten- and dairy-free ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...