Both jam and jelly can add extra moisture and a satisfying burst of fruity flavor to baked goods, helping prevent a dried-out cake. However, there are key differences in the consistency and chemical ...

I'm going to keep a tub of this plain full-fat yogurt on hand for baking and beyond. If there’s one area in the grocery store that feels like home to an endless selection, it’s the yogurt section.

Make your morning routine easier with these make-ahead breakfast recipes. You can easily bake these dishes the night before or at the beginning of the week and grab one of these bites before rushing ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

TRAVERSE CITY — John Korzek Jr. doesn’t need to follow a special diet. He does, however, need Mary Westbrook’s gluten-free banana bread. Westbrook has perfected a collection of gluten- and dairy-free ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...