Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds of ...

Barbecue chips can be hit or miss. They may not be as versatile as classic potato chips, but they have a devoted following. At their best, these barbecue-flavored snacks capture the smoky, sweet, ...

Apple and Intel have reportedly reached a preliminary agreement that would see Intel make some chips for Apple devices. If completed, the deal would be the most notable vote of confidence yet for ...

Find out why the Lay’s potato chips recall for undeclared milk became a Class I warning and what this means for consumers with allergies in the U.S. Lay’s potato chips, a pantry staple, are now the ...

Graphics processing units (GPUs), the chips on which most AI models run, are energy-hungry beasts. As a consequence of the accelerating incorporation of GPUs in data centers, AI will drive a 160% ...

Agentic AI is driving a major transformation in computing, enabled by more powerful processors and new semiconductor manufacturing techniques. Traditional single-chip architectures are reticle-limited ...

Cerebras, which provides cloud-based access to chips that can run artificial intelligence models, has filed to go public after withdrawing plans for an initial public offering in 2025. The company's ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. One of America's favorite cookies has gotten a makeover — and it's aimed squarely at Gen Z. Chips Ahoy ...