Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and ...

Barbecue chips can be hit or miss. They may not be as versatile as classic potato chips, but they have a devoted following. At their best, these barbecue-flavored snacks capture the smoky, sweet, ...

Apple and Intel have reportedly reached a preliminary agreement that would see Intel make some chips for Apple devices. If completed, the deal would be the most notable vote of confidence yet for ...