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Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
New York Daily News4d
A simple recipe for tsukudani, an everyday Japanese side dish to eat ...
Ingredients: ½ cup of clams, tuna, seaweed, shrimp, meat or other food item to make into tsukudani. ¼ cup sliced ginger. 2 tablespoons sugar. ½ teaspoon salt ...
The Greeley Tribune4d
A simple recipe for tsukudani, an everyday Japanese side dish to eat ...
By YURI KAGEYAMA. TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding ...