Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Historically ...

Developer Constandinos Economides tells Eater that “labor costs” induced by Initiative 82 — an under-debate D.C. law in effect since 2023 that requires businesses to gradually pay tipped staff more — ...

Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Croix, a culinary Caribbean getaway opening Friday, August 14, on the 9th floor of Navy Yard’s ...

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

Food news and dining guides for Washington, D.C. From Michelin-starred sundae surprises to race cars with a side of fried chicken, these spots are sure to make you smile ...

Dining in pairs may be somewhat romantic, and it’s certainly easier to logistically to snag a table. But when dining out with a posse, it often becomes cheaper per person — and that can offset the ...

The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...