Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After weeks of ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Maru San is a minimalist, dark cave with wood panelling and a sleek black marble counter. A huge mural of a pink and orange octopus, by Brooklyn-based muralist Carson DeYoung, stares down from the ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Broccolini often feels like a side-dish afterthought. But here, the restaurant’s wood-fired oven lends a strong smokiness, ...
Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.
What: Billed as an “Afro-futuristic upscale dining experience,” Vibe Restaurant and Lounge debuts in downtown Silver Spring ...
Plus, snow day specials, actor Jon Bernthal gets Italian food in D.C., Compass Coffee bidder revealed, and more intel ...
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