For meaty mains, there’s Wiccan chicken Milanese served with citrus gremolata and crispy Berkshire porchetta with porcini ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. (For our ...

Developer Constandinos Economides tells Eater that “labor costs” induced by Initiative 82 — an under-debate D.C. law in effect since 2023 that requires businesses to gradually pay tipped staff more — ...

Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately, D.C. is also home to ...

Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes from Mexican restaurateur ...

Food news and dining guides for Washington, D.C. Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs, and more intel ...

Continental Club serves classic martinis and Old Fashioneds with a bird’s-eye view of the gold leaf-adorned grand hall ...

The Schlow Burger has always had street cred, winning the people’s choice awards at the South Beach Wine & Food Festival nearly two decades ago. At the new Riggsby, that very burger — topped with ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...