Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. As the commander-in-chief living on Pennsylvania Avenue NW, Donald Trump famously ordered well-done ...

Press Club, named for “pressing” of both records and food ingredients (and a nod to the nearby national institution for journalists), divides drinks into two sections: the core “track list,” and a ...

After 30 years of slinging rum-fueled Painkillers in Annapolis’ Ego Alley, Pusser’s Caribbean Grille closed its doors this fall. All is not lost for fans of the tropical paradise, however, as Pusser’s ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Make your way across ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

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Food news and dining guides for Washington, D.C. Glutinous rice treats appear as doughnuts and in a variety of other forms at Asian cafes, bakeries, and restaurants ...

With zesty tacos and cult hoagies to bracing Korean soups, there’s nourishment available at any hour if you know where to look. Here are spots around D.C. and beyond that are giving it everything they ...

Food news and dining guides for Washington, D.C. Tacos, hefty sandwiches, and hot pots for a fraction of what it costs to eat elsewhere ...

Food news and dining guides for Washington, D.C. For Eater’s Cheap Week, we revisit the seven days of happy hours map.

The $25, two-course lunch prix fixe is the move during afternoon hours, with more than a dozen options for each course. Be ...