Plus, Manifest Bread expands to sourdough pizzas for dinner, NY’s famed Palestinian restaurant is en route to D.C., and more ...

You’re already the friend everyone asks for D.C. restaurant recommendations. So why not take it to the next level and do your holiday shopping at your favorite local eateries? Here are creative gift ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

Here are 20 great options, from classic eateries to Michelin-rated splurges.

Bajaj is hopeful that diners will find new reasons to visit the upper Northwest outskirts of D.C., where his 100-seat dining ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...