Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Press Club, named for “pressing” of both records and food ingredients (and a nod to the nearby national institution for journalists), divides drinks into two sections: the core “track list,” and a ...

It’s not always easy to meet new people and make new friends as an adult, but for those who don’t love the idea of joining a beginner pickleball league or running club, joining a supper club can be a ...

The challenge in Annandale is not eating on the cheap; it’s simply choosing from the wide array of Korean, Japanese and Chinese restaurants. Whether it’s bibimbap bowls, spicy tofu soup or ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

The intimate tasting room (2622 P Street NW), which opened Friday, October 13, showcases modern American cuisine through a curious, child-like lens. The immersive dinner party’s seasonal menus ...

Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

“At our core, we’re a neighborhood restaurant,” executive chef Matthew Maienshein tells Eater. “We’re so proud to be a part of the community and want guests to feel a sense of belonging when they ...

Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...

Many parents want their kids to grow into civilized diners with good palates, but children often don’t start out that way. Taking them out to eat requires patience — from parents, servers, and of ...

Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie ...