Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes from Mexican restaurateur ...

For meaty mains, there’s Wiccan chicken Milanese served with citrus gremolata and crispy Berkshire porchetta with porcini ...

After a four-year run, Maryland’s celebrity chef Tobias Dorzon will close Huncho House in his hometown of Hyattsville on ...

Falls Church: Tam Tam Brunch and Dinner joined the dining roster at the Vietnamese Eden Center in early August. Restaurateurs Thao Tran and Tin Truong envision the venture as an upscale addition to ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Die-hard fans ...

“Unfortunately, despite the great reputation, Joselito never recovered from COVID in terms of amount of business. This is especially sad for what Joselito represents for my family,” he tells Eater.

Developer Constandinos Economides tells Eater that “labor costs” induced by Initiative 82 — an under-debate D.C. law in effect since 2023 that requires businesses to gradually pay tipped staff more — ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...