Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Acclaimed Baltimore bakery and cafe Kneads continues to make good on its expansion plans in D.C., ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Croix, a culinary Caribbean getaway opening Friday, August 14, on the 9th floor of Navy Yard’s ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. As the commander-in-chief living on Pennsylvania Avenue NW, Donald Trump famously ordered well-done ...

It feels like executive chef Courtney Evans, featured in Netflix’s Next Gen Chef, wanted to make any D.C. transplant find a ...

La Merna debuts in Dupont with promising toasts, pastas, and salads — but the real show-stopper is the crisp Midwest pizza ...

Weekend brunch is one of the hottest meals in D.C., and it’s about more than just the food. Restaurants roll out plenty of promotions to get customers in the door, from bottomless cocktails to all-you ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Make your way across ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...