Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Hush Harbor, a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new American restaurant with “celestial” flair opens at the foot of Penn Quarter’s Arlo hotel on ...

The mac pie is a creative take on the classic: a fried rectangular slab encasing elbow noodles is doused with a spicy yellow ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

Ever struggled to balance a handbag on the corner of your chair while dining out? Or awkwardly shoved it in the small of your back during dinner? Restaurateurs in D.C. understand your plight, and they ...

Here are 12 essential restaurants, both new and old, worth getting to know in Rockville.

Owner Raynold Mendizábal, who spent a decade establishing himself as a chef in D.C. before a move to Silver Spring to open Urban Butcher steakhouse in 2013, comes across in reviews of El Sapo as a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...