Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Plantain chips are the vessels for an abundant bowl of poached shrimp ceviche, punched up with ...

Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe ...

Summer is prime time to enjoy a barbecue feast, and luckily, the nation’s capital has no shortage of options. Many popular places in our transient city serve all sorts of regional favorites. That ...

Isla debuts next week with cumin-spiced pork chops, colorful slaws, jerk ragu gnocchi, and a lively next-door lounge ...

Brunching is already a popular pastime in D.C., but the addition of all-inclusive drinks and well-dressed drag queens working a room to hit songs makes it even better. D.C. is home to a few legendary ...

Ten Five’s managing partner, Dan Daley, a Georgetown grad who moved back to the D.C. area three years ago, is on a roll to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. As the commander-in-chief living on Pennsylvania Avenue NW, Donald Trump famously ordered well-done ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up Goat in 2016, and went on to receive (and maintain) its star when the D.C.