Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After going dark for two years, a tony corner of downtown D.C. makes a comeback today, Friday, May ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Altitude and Constellation— was created with the “golden age of travel and exploration” in mind ...

“To me, Tex-Mex borrows from the styles of northern Mexicans, Native Americans, and Texan pioneers who cooked over campfires on trails,” he says. “I grew up being so influenced by this blend of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

With travel in full swing this Memorial Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan National Airport will experience a surge of travelers ...

Despite the changes and some lingering vacancies, this old neighborhood’s Connecticut Avenue corridor hosts some bright newcomers — including sibling restaurants for Israeli and Indian street food — ...

A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard (get it?), complete with a ...