Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...
The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Crunchy corn ...
The Best Brunches in D.C.
The long-awaited D.C. outpost of Uchi, an Austin, Texas-based chain centered around sushi and Japanese-influenced fare, ...
The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...
An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.
If a restaurant or bar has closed in your neighborhood, let us know at dc@eater.com. Gaithersburg: Saints Row Brewing, the ...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s most notable and permanent restaurant and bar closures, with ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Starr courted ...
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