Chef Michael Schlow’s comforting classic brings meatballs, Vespers, and a welcome dose of nostalgia back to Dupont ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...

The goal behind Georgetown’s new modern brasserie is to appear and function as though it were plucked from the streets of Paris. L’Avant-Garde (2915 M Street NW) opened in Georgetown on Wednesday, ...

The Cove (25 Potomac Avenue SE) dedicates its spacious real estate for yard games, scenic lounge seating, a dedicated snack hut serving grilled meat, seafood, and veggie tacos, and multiple bars ...

Graham Steinberg has a passion for good food and drinks. He has been a devoted Eater reader for over a decade and loves to eat and drink his way through his current home in D.C. Bourbon or rye, a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Since this guide was last updated in fall 2025, the Loudoun County airport welcomed Urban Crave, a ...

An artsy enclave known for its eco-friendly activism and progressive thinking right on the D.C. line, Takoma Park’s independent spirit carries over to the variety of family-run and vegetarian-friendly ...

Despite the current hyper-fixation on meat, chef Rob Rubba is still devoted to making sustainable dishes layered with flavor ...

With travel in full swing this Memorial Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, ...

After going dark for two years, a tony corner of downtown D.C. makes a comeback today, Friday, May 22, as Rosa’s Diner, an ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...