Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as some of the world’s biggest mixologists take on New Orleans for the Tales of the Cocktail ...

The challenge in Annandale is not eating on the cheap; it’s simply choosing from the wide array of Korean, Japanese and Chinese restaurants. Whether it’s bibimbap bowls, spicy tofu soup or ...

While the DMV is long home to Korean cuisine in Northern Virginia areas like Annandale and Centreville, this short Maryland stretch of Howard County is quickly coming into its own. Read on for some ...

Come 2 p.m. in many Washington, D.C., restaurants, the lunch rush is all but over. The wait staff is cleaning tables across the street at the European-styled Brasserie Beck. And just around the corner ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

The intimate tasting room (2622 P Street NW), which opened Friday, October 13, showcases modern American cuisine through a curious, child-like lens. The immersive dinner party’s seasonal menus ...

Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...