Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast to coast. D.C.’s 2026 Eater Awards, presented by Capital One, honor the latest openings, culinary ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York.

Finding a good meal in the early morning hours can be a challenging mission. Fast-food chains don’t always cut it, and many other restaurant kitchens shut down before midnight, leaving hungry bar ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Die-hard fans ...

During the COVID-19 pandemic, D.C. area restaurants quickly adapted to introduce new safety procedures that limit interactions between customers and workers. One of the most noticeable examples has ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Washington, D.C. has spoken yesterday, and an overwhelming majority of voters (73 percent) checked ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new Woodley Park destination for wood-fired pies, house-made pastas, spritzes, and happy hour is ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Take advantage of the growing Detroit-style deep dish pizza trend at the Strand, which has four pies to choose from. Underrated favorites include the hot crab dip and fried Brussels sprouts with soy ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

And the "Obama bump" matters. People want to eat where the First Lady eats. "The guests that were coming down here [last time the First Lady visited] came to investigate personally: 'Where did she sit ...