Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. “Elegancia is everything I love about our culture,” says the NCIS star, whose father is Venezuelan ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C.

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

The best dishes Eater DC editors ate in D.C. during the week of January 9, 2026, including Welsh rarebit, chicken tenders, and endless fries ...

The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...

U Street’s new Bonne Vie showcases skirt steak, wines by the liter, and a fry-fueled tasting menu ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Get ready for Canton Disco, a hot new Navy Yard restaurant from a partner of a top pizza place in ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

While D.C. cooks have been known to spike chicken wings with everything from Old Bay seasoning to creme fraiche sauce, classic hot wing sauce still reigns supreme for many people. For those looking to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s running guide to all the D.C. restaurants, bars, and cafes that closed over the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...