Grow it as a cover crop, or grow it for the market stand. Spinach is a great early spring plant to sow directly in beds. As cover, it stabilizes soil, preventing weeds and erosion, while building soil ...

In March, winter is waning, even if your region has a long, cold season. In southern regions, March signals the end, whereas in the North, there may still be a few months of cold weather. Unless the ...

There are two images associated with the word compost. One is of a rotting, fly-infested cesspool of kitchen scraps that makes you gag if you get close. The other is rich, crumbly, pleasantly earthy ...

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Paddock, like a lot of farmers, is a details guy. He pays attention to each tree, to the soil ...

There are five key rules to follow when making bourbon whiskey. First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. There can be no ...

What is graywater, exactly? Household wastewater from washing machines, bathroom sinks, showers, and bathtubs is considered “gray” because it is only lightly soiled and poses a minimal health risk. As ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...

Building a basic chicken coop for a small flock of birds is a solid weekend project for the determined do-it-yourselfer with basic carpentry skills, while the more elaborate coops could easily take ...

The house was raised above the ground, like a mushroom or a white ray gun, its rooms radiating out like spokes of a wheel. It was 1957 and this was the “House of the Future,” a prototype modular house ...

From behind the driving wheel of his pickup truck, Don Guinnip turned the ignition key, flipped on the A/C and immediately rolled down the windows. The sticky, midsummer air barely budged even as cool ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...