Welcome to the world of mutton busting, also known as wool riding. It’s a recreation that has been taking county fairs and rodeos by storm in which children reenact the rodeo ritual of bull riding in ...

If you ask people in other parts of the US what comes to mind when they think of New Jersey, it’s highly unlikely that anyone will reply with “agriculture.” Instead, they may respond with some ...

Sometimes when Jason Brown gives motivational talks at schools, students tell him he’s crazy. The former NFL offensive lineman walked away from football in 2012 to start First Fruits Farm in North ...

In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing psilocybin, a psychedelic compound that grows naturally in the environment. Hansen harvests the ...

It was a plot twist he didn’t see coming. Three years ago, Michael Chernus innocently agreed to do a reading of a pal’s play on a farm in Brewster, New York – and wound up radically altering the ...

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much ...

Brought to life by E.B. White, famed staffer at The New Yorker, Wilbur was a wonderful piece of fiction, but it wasn’t all make believe. White’s background as a farmer imbued Wilbur’s story with a ...

How much does agriculture impact our environment? A new study, published in the Journal of Ecology, shows that, even after 80 years, sites that had once been used for farming still had not bounced ...

After visiting the swine-friendly streets of a 19th-century New York City, when livestock were still a common sight in urban settings, Charles Dickens implored the readers of his 1842 travelogue, ...

When you think of improving the soil, you may imagine planting cover crops or utilizing minimal tillage systems that allow microorganisms to thrive. And while these practices can help make the soil a ...

Emma Hearst and her husband John Barker, graduates of the Culinary Institute of America, had been working as professional chefs for 15 years when they decided to make a change. Instead of creating ...

There’s a lot going on in farming these days. Some farmers are looking at succession plans, trying to figure out who will take over the family business. Others are looking to transition away from ...