Most people sow forage radishes in the fall and allow the winter’s cold weather to terminate the crop without manual intervention. However, you can sow these as winter cover crops in February as long ...

Ah yes, how fondly we remember the 1970s. A time of afros, Nixon, and of course, the peak of America’s interest in beefalo. English settlers in the American south noticed genetic mixes between ...

Freshwater alga, Chlorella vulgaris, is a new superfood with a small environmental footprint. The rise in interest in this alga stems from its applications across multiple areas of farming. In Japan, ...

Most herbs take between a week and one month to germinate, which makes them some of the first you should start among other ...

Each year The Land Report publishes a list nation’s top property owners ranked by the number of acres they own in the United States. The list comes with a thank you from sponsor Gregory W. Fay, owner ...

At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more ...

Since the successful cultivation of the state’s first small-but-mighty legal “research” hemp crop early last year, politicians on both sides of the aisle have been eating hemp bars, talking about hemp ...

The Icelandic dish HÁ¡karl is a nice one for your pescetarian friends. A gutted and beheaded shark is buried in a hole down by the sea and covered in gravel. Depending on the weather, it usually takes ...

In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low and ...

It’s autumn in Stowe, Vermont. Fire-hued leaves are reaching their peak and the growing season is drawing to a close for most local farmers. But not for saffron grower Brian Leven. “I’m just starting ...

This story was originally published on Investigate Midwest. Corn and soybeans dominate the Hawkeye State’s rural landscapes. In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million ...