Four recent discoveries dive into the haziness and gluten content of beer as well as the astringent taste and potential health impacts of wine.

Two ACS members per year are placed on Capitol Hill as part of the larger, AAAS-administered program. The ACS Science Policy Fellowship is a one-year opportunity that is renewable for a second year.

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

This award provides a post-doctoral fellow/associate or faculty who have started their position no earlier than August 2024 who plans to launch an independent research career in academia, funds to ...

The ACS Committee on Local Section Activities provides $500 mini-grants to local sections that wish to host 2024 Science Cafés in their communities. Interested local sections should submit a ...

Join us for a free webinar to learn how you can turn your innovation into recognition and become part of the movement driving safer, smarter, and more sustainable chemistry. Lean about updates to the ...

Researchers in ACS Sustainable Chemistry & Engineering report a simple way to remove yellow stains using a high-intensity ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Mexican Coke tastes different than American Coke; after all, it’s sweetened using cane sugar instead of high-fructose corn syrup. That, at least, was the conventional wisdom until 2011, when a paper ...

The story is so improbable it defies belief: a soil sample from Japan stops suffering in Africa. It starts when a scientist discovers a lowly bacterium near a golf course outside Tokyo. A team of ...

Mountains of used plastic bottles get thrown away every day, but microbes could potentially tackle this problem. Now, researchers in ACS Central Science report that they’ve developed a plastic-eating ...