CARMEL, IND. — Splenda parent Heartland Food Products Group plans to acquire the Americas business of better-for-you sweeteners maker Whole Earth Brands Inc.

Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said it will use the funding to further develop its supply chain and support continued growth in ...

The company said it will invest $145 million for phase one of the project, which includes construction of a new 52,000-square-foot main building that will expand its manufacturing operations with the ...

The US dairy industry is producing more milk with fewer farms and fewer workers than ever before. While that may sound like a breakthrough in efficiency, a deepening labor shortage threatens the ...

Flavored popcorn producer SNAX-Sational Brands has partners with celebrity chef Guy Fieri to launch Guy Fieri’s Flavortown Microwave Popcorn. The new product line includes five flavors—Big Bite Butter ...

Bakeries discover additional ways to boost their bread production by taking a closer look at how to integrate new equipment into their current slicing and bagging operations.

For its first quarter ended May 2, Target saw net sales rise to $25.4 billion, an increase of 7% compared with $23.8 billion in the first quarter a year ago. Comp sales increased nearly 6%, compared ...

One that stood out to Pahlow was the construction of a conveyor system for a large volume dog kibble. “The system routed the cooked food into three individual conveyors, each ca ...

Product mix and the number of changeovers determine whether a bakery and snack maker needs to add a new line or invest in a more flexible operation.

Despite pressure on household budgets and price sensitivity, premium tortillas appear to have growth momentum,” he said.

Smaller brands are successfully connecting with younger consumers by focusing on community and staying true to their purpose ...

Advanced monitoring of key baking variables allows producers to drive throughput without sacrificing product consistency.