The annual Tortilla Industry Association (TIA) convention is returning to Las Vegas April 23-25, giving attendees a chance to discuss industry challenges and solutions, make new connections and see ...

The FDA approved the use of the two colors in the Feb. 6 Federal Register, saying that the rulings were designed to help the food and beverage industry transition to naturally sourced colors and away ...

The company’s expansion of its Pleasant Prairie, Wis., bakery took collaboration and cooperation to start up the new bun line ...

Samantha Moore was promoted to vice president of events and programming. In this role, Moore will continue to lead the strategic design and execution of ABA’s events and programs, strengthening ...

Consumers are looking for products that are organic, have clean labels, plus those with more protein and fiber.

Education sessions and the trade show will take place April 24-25. A banquet on the evening of April 24 includes the Hall of ...

The global packaging trade show also will showcase sustainable solutions and education around workforce skills.

When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

DALLAS — The Make America Healthy Again (MAHA) movement is poised to impact the snack landscape significantly. As a highly ...