MINNEAPOLIS — General Mills, Inc. has unveiled two new biscuits as part of its Pillsbury brand: Butter Grands! and Chocolate Grands!.

SCHLIEREN, SWITZERLAND — Aryzta has opened its first baking facility in Western Australia. Aryzta said it has invested more ...

Similarly, 31% of snack and beverage consumers said generative AI lowers decision stress during their shopping journeys.

WASHINGTON — The North American Millers’ Association (NAMA) and Agriculture Future of America (AFA) are launching a ...

MIAMI — Trubar, the protein bar producer owned by Turkish snack company Eti Gida, has partnered with Universal Products & Experiences to debut the BANANAAAAAA Bread flavor inspired by the animated ...

ORRVILLE, OHIO — The J.M. Smucker Co. said its Sweet Baked Snacks business, led by Hostess, has continued to show improvement ...

Harvest progress remains ahead of normal across much of the region. The USDA reported spring wheat harvest completion at 56% ...

High baking temperatures can cause natural colors to fade, brown and change shades. This makes swapping natural colors for artificial ones extra challenging.

NEW YORK — Levain Bakery has promoted Lorna Sommerville and Taya Stenson as its latest co-chief executive officers.

Even the most weight loss-conscious consumers realize they don’t have to give up desserts to maintain their dietary goals.

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.

WASHINGTON — The US Food and Drug Administration is reviewing three petitions, all dealing with natural sources of color for foods and beverages, according to the Aug. 20 Federal Register. The colors ...