“Extensions work best when scaling what’s already winning, while net-new products are critical when addressing unmet needs or emerging white space,” she said. “The balance between the two ultimately ...

Over the past two years, the ABA has moved on several fronts to better support the industry in a challenging consumer and ...

Wegmans Food Markets said all its bakery items now are made without artificial colors, dyes, flavors or unnecessary ...

Using the extrusion process enables snack companies to enter adjacent high-growth product categories with flavorful filled ...

For bakers and snack makers focused on driving capacity and throughput, ovens have increased in size and power to let them do ...

Half the size creates double-trouble for bread bakeries looking to jump on the bandwagon involving surging popularity of ...

FrieslandCampina Ingredients is meeting growing consumer demand for high-protein and prebiotic products by opening a new ...

General Mills, Inc. has launched three new Lӓrabar protein bar varieties: peanut butter chocolate, cinnamon nut and lemon.

Food-at-home price inflation could top 4% in 2026 as the impact of rising fuel prices from the war with Iran spreads across ...

This category of products provide shoppers with creative, convenient options for a wide range of eating occasions.

CHICAGO — Mondelez International is adding three new ZBar products as part of its Clif Bar brand: chocolate chip and iced oatmeal cookie flavors for its ZBar Oat Bites and a Strawberry ‘n Creme flavor ...

Building this flexibility requires a synergy between mechanical design, strategic investment and human-centric operations.” ...