TOLEDO, OHIO —The Mennel Milling Co.’s flour mill in Toledo in late May received the second ship under Mennel’s leadership ...
WESTCHESTER, ILL. – Ingredion has acquired BeniCaros, a prebiotic fiber made from upcycled carrot pomace that has been shown ...
Bobby Sloan has been promoted to vice president of operations. Sloan has been with Pan Glo for more than 17 years, most ...
Protein Industries Canada is funding a partnership between Terra Bioindustries and Great Western Brewing Co. (GWBC) to create ...
St. Louis-based Companion Baking has entered a sourcing partnership with Farmer Direct Foods (FDF), a vertically integrated ...
PARMA, ITALY — The Barilla Group is adding two new Cheezy Crackers flavors as part of its Back to Nature brand: White Chedda ...
Barilla initially invested $57 million in 2006 and opened the Livingston County facility in 2007. The company operates in ...
Previously treasurer of the commercial bakery trade group, he brings to his new role a lifelong knowledge of baking that ...
WK Kellogg Co’s latest initiative in cereal transformation is rolling out nationwide with the launch of the SPOONS on-pack nutrition framework. SPOONS is a tool designed by WK Kellogg to make it ...
Mars Snacking has launched two new Pringles flavors: Hawaiian barbecue and BBQ ribs. The Hawaiian barbecue flavor fuses Pringles chips with zesty Hawaiian flavors while the BBQ ribs flavor features a ...
Private equity firm CVC Capital Partners has reached agreement to acquire the Food Ingredients unit of International Flavors & Fragrances, Inc. (IFF) for $4.3 billion. Under the agreement, unveiled ...
Sugar plays multiple functional roles in baked goods beyond sweetness. Therefore, when it is reduced, it is paramount to build back functionality to ensure high-quality products. “One hurdle is ...
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