Consistent processing and gentle handling prevent common challenges such as breakage or leakage of the filling.

Bakers are automating manual mixing tasks to reduce headcount at this stage, alleviate the physical demand on their workforce and minimize operator errors that impact product quality. One of the ...

John Brase has been named president and chief executive officer of Conagra Brands Inc., effective June 1. He replaces Sean Connolly, who is leaving the company and Conagra’s board of directors.  ...

The Hershey Co.’s portfolio of confectionery products and salty snacks does not lend itself to capitalizing on the protein trend. The company is seeking to change the situation through innovation in ...

The firm has poured in more than $150 million on new facilities and automated equipment to support Crown Bakeries and its customers’ needs.

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with ...

HUNT VALLEY, MD. — McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Food business unit.

BOULDER, COLO. — Hero Bread is expanding its product distribution to Target.

DALLAS — The Make America Healthy Again (MAHA) movement is poised to impact the snack landscape significantly. As a highly ...