Crystal Futrell, an editor at Sosland Publishing Co. since 2021, has been promoted to senior editor, markets. In her new role ...

In the baking industry, we have a wealth of data to explore whether it’s Baking & Snack’s Capital Spending Study or State of ...

As part of a major reorganization of the executive team, The J.M. Smucker Co. has dropped the role of chief operating officer ...

Nestle is partnering with The Nature Conservatory (TNC), one of the largest environmental organizations in the world, and ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

As protein continues to dominate conversations around health and nutrition, dairy is finding itself in an increasingly ...

Steve Cahillane, the new chief executive officer of the Kraft Heinz Co., has hit “pause” and is pivoting away from breaking up the company to focusing on returning it to profitable growth.   “When I ...

Fewer bushels loaded on to each vessel increased the cost of freight and transportation to export markets out of New Orleans, ...

PHOENIX — Oats Overnight has received a $45 million investment from Asto Consumer Partners. The investment will be used by the manufacturer of spoon free, high protein oatmeal that is prepped at night ...

Through the partnership J&K Ingredients can provide a more coordinated approach with enhanced supply security, accelerated development and commercialization timeliness, and increased agility in ...

Clean label ingredients, healthy formulations and protein-centric offerings are rolling out across the category.

Designed for baking and food manufacturing professionals across operations, engineering, sanitation, maintenance and food safety, the Sanitary Design Workshop delivers foundati ...