BISMARCK, ND. — The North Dakota Industrial Commission has named Cathy Dub as president and chief executive officer of the ...

Although some fats and oils suppliers are fielding more questions about seed oils and beef tallow, there has not been a rush ...

Chad Mulcahy joins the company as senior sales manager of its bakery division. In his new role, Mulcahy will assist ...

CHICAGO — Mars, Inc. is giving consumers a zero-sugar frozen waffle option with the launch of Eggo Zero. The waffles, which ...

NASHVILLE, TENN. — Jams, which makes peanut butter and jelly sandwiches that contain 10 grams of protein, has partnered with ...

BARCELONA — Europastry, a global leader in the frozen bakery sector, has reached an agreement to acquire Northbrook, ...

Data-driven analytics, like in the movie “Moneyball,” provide the formula for success for bakers looking to take a whole new ...

CRAWLEY, ENGLAND — Nestle UK has partnered with London-based regenerative farming and food company Wildfarmed to test ...

INDIANAPOLIS — Catalina Crunch is rolling out single-serve multipacks for its cereals and snack mixes.

TRABZON, TURKEY — Adding peanut shell powder significantly increased fiber, antioxidants and minerals in cookies while ...

“This flexibility helps reduce reliance on manual labor, supports consistent product quality and allows bakeries to adapt ...

Sitting in the middle of a desert, Phoenix’s weather during the summer can regularly get into the triple digits, which can really heat up a bakery running several ovens. Strictly From Scratch operates ...