PARMA, ITALY — The Barilla Group is adding two new Cheezy Crackers flavors as part of its Back to Nature brand: White Chedda ...

Speaking at the Deutsche Bank dbAccess Global Conference June 2, Navratil said agentic AI will have a “big impact” and be a “big change” as retailers use it to create better shopping experiences and ...

DAYTON, OHIO — Killer Brownie is building a new headquarters and expanding its operation facility in Dayton, increasing the company’s footprint to 140,000 square feet from about 50,000 square feet.

AUSTIN, TEXAS — Fields Good, a cookie company founded by Ashley Fields, daughter of Mrs. Fields Cookies founder Debbi Fields, and Kim Anderson, has launched three ready-to-eat cookies designed to ...

Bobby Sloan has been promoted to vice president of operations. Sloan has been with Pan Glo for more than 17 years, most ...

Protein Industries Canada is funding a partnership between Terra Bioindustries and Great Western Brewing Co. (GWBC) to create ...

St. Louis-based Companion Baking has entered a sourcing partnership with Farmer Direct Foods (FDF), a vertically integrated ...

Previously treasurer of the commercial bakery trade group, he brings to his new role a lifelong knowledge of baking that ...

Barilla initially invested $57 million in 2006 and opened the Livingston County facility in 2007. The company operates in ...

Mars Snacking has launched two new Pringles flavors: Hawaiian barbecue and BBQ ribs. The Hawaiian barbecue flavor fuses Pringles chips with zesty Hawaiian flavors while the BBQ ribs flavor features a ...

Private equity firm CVC Capital Partners has reached agreement to acquire the Food Ingredients unit of International Flavors & Fragrances, Inc. (IFF) for $4.3 billion. Under the agreement, unveiled ...

WK Kellogg Co’s latest initiative in cereal transformation is rolling out nationwide with the launch of the SPOONS on-pack nutrition framework. SPOONS is a tool designed by WK Kellogg to make it ...