WASHINGTON — The US Food and Drug Administration is reviewing three petitions, all dealing with natural sources of color for foods and beverages, according to the Aug. 20 Federal Register. The colors ...

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.

MINNEAPOLIS – Target Corp. is benefiting from a shift in its food and beverage strategy, the company said. Category sales ...

The evolution of the bar market is driving an evolution in bar production, requiring greater control over processing.

MOUNT LAUREL, NJ. — J&J Snack Foods Corp. has named a lead independent director, tapping current board member and former ...

MILWAUKIE, ORE. — Bob’s Red Mill has reformulated its gluten-free 1-1 baking flour.

Automated pan handling systems can create quieter production environments by reducing impacts, vibration and manual pan ...

Skittles without FD&C colors will come in strawberry, orange, lemon, grape and lime flavors. Starburst fruit chews will be ...

Justin Spannuth has dedicated his career to snacking. A sixth-generation member of family-owned and operated Unique Snacks, ...

Compared to 2023 study findings, more bakers and industry suppliers reported using objective third parties to rate their sustainability programs.

MANTENO, ILL. — Caulipower is expanding its pizza portfolio with the launch of its gluten-free, high-protein supreme pizza.

CHICAGO — The Keebler Co., a subsidiary of The Ferrero Group, is launching Chips Deluxe Crunch cookies. Combining two Ferrero brands (Crunch and Chips Deluxe), the new cookie products combine the ...