BENEVENTO, ITALY — Family owned Italian pasta producer Pasta Rummo has unveiled three new pasta shapes in honor of National Pasta Month: potato gnocchi, fusilli corti bucati and stelline.

HOUSTON — The Sola Co., a subsidiary of Spring Foods, LLC, has unveiled snack-size bagels.

“The 2027 trends reflect a consumer who is informed, intentional and is looking for a basket of items that are innovative, ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ brand: protein English muffins and protein seeded bagel thins. The muffins ...

Autonomous purchasing is yet to gain broader traction, Acosta Group said. Among the 34% of shoppers that report using ...

ST. LOUIS — Bunge Global SA has promoted Derrick Augspurger to vice president – North America Oils. Augspurger has held a variety of roles during his 19-year career with Bunge, most recently as ...

Filled croissants are trending, but they create complexity on the production line compared to their traditional counterparts.

AMSTERDAM — Olivier Rigaud, chief executive officer of Corbion, will not seek a third term as CEO when his current ...

WASHINGTON, DC — American Bakers Association (ABA) President and Chief Executive Officer Eric Dell joined the Advisory Board ...

Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

Rudi’s Bakery started when Romer moved to Boulder to pursue his own spiritual growth at a local yoga ashram. He followed the ...

Through the new segregated model, regenerative wheat is physically separated as it moves through the supply chain. The process provides customers with enhanced confidence in the provenance of the ...