Crystal Futrell, an editor at Sosland Publishing Co. since 2021, has been promoted to senior editor, markets. In her new role ...

Greg Foran is the new chief executive officer of The Kroger Co. His appointment is immediate and he will succeed Ron Sargent, ...

Bakeries integrate their operations to boost capacity, drive efficiencies and lighten the load for their workforce.

Fats and oils provide functionality and influence taste and texture in grain-based snack foods. “The type of fat or oil used is responsible for specific sensory attributes, such as a clean flavor, ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

Consumers are prioritizing value over brand loyalty, according to new data from Ibotta, Inc., a digital promotions provider for consumer packaged goods (CPG) brands. The observation comes from the ...

Children’s food company Once Upon a Farm raised $198 million through its initial public offering and began trading on the New York Stock Exchange on Feb. 6. The company’s shares were priced at $18 and ...

The founder and president of Rising Above Bakery, Nyack, NY, worked as a speech therapist dedicated to supporting children with special needs for nearly 25 years before finding a second career in ...