THE WOODLANDS, TEXAS — Fortifi Food Processing Solutions, a specialist in food processing automation, software and applied ...

The Chicago-based research firm estimates that 12.3 million US households include a lapsed GLP-1 user, and these consumers ...

In the past year, more than half of US consumers (54%) started or increased purchases of food and beverage items they ...

Top need states that motivate the purchases of functional mushroom seekers were energy at 32%, immune support at 25%, men’s ...

WIRRAL, ENGLAND — Baking manufacturer Baker & Baker has acquired Scottish bakery specialist Lazy Day Foods.

MALMÖ, SWEDEN — Oatly is making its move into the wellness space with the launch of a new platform centered around fiber beverages. Oatly Fibre will be available across 11 markets in Europe by the end ...

The American Bakers Association and Retail Bakers of America ratified their affiliation, which builds on the Letter of Intent announced earlier this year.

MAPLE GROVE, MINN. — Energized under new ownership, a company that has offered engineering and other services to milling and related businesses for more than 50 years is growing rapidly, said Aleks ...

Third-quarter net revenue increased 2.3% year over year to $9.97 billion from $9.74 billion. Organically, revenue was up 2.1% on upticks of 1.8% in volume/mix and 0.3% in pricing. All regions except ...

WASHINGTON — Third-quarter US flour production totaled 104,863,000 cwts, down 1,367,000 cwts, or 1.3%, from July-September 2025, according to data issued Nov. 2 by the National Agricultural Statistics ...

LILLE, FRANCE — Roquette has launched Wellence GF 1229, an ingredient system designed to improve quality and processing performance in gluten-free baked foods. It helps manufacturers overcome ...

MANHATTAN, KAN. — The Kansas State University Department of Grain and Food Science has signed a five-year agreement with PMAN that links the Brazilian baking ingredients company’s research and ...