Taste, health and convenience continue to be growth drivers for new products, according to the 2025 New Product Pacesetters report from market research firm Circana. The report, produced annually, ...

Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture ...

Although some fats and oils suppliers are fielding more questions about seed oils and beef tallow, there has not been a rush ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

Regenerative agriculture is a sustainable farming approach that protects and improves soil health, biodiversity, climate and ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry ...

SAN ANTONIO — H-E-B, a retailer operating more than 455 stores in a number of formats, plans to invest $125 million to build ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

CHICAGO — Two-thirds of US adults and about 60% of consumers in select global markets snack at least once a day, indicating ...