In this impulse-driven category, retailers deploy eye-catching merchandising and well-timed promotions make a real impact on ...

MINNEAPOLIS — General Mills, Inc. is launching four new Pillsbury Grands! bread products.

The Campbell’s Co.’s net income for the third quarter ended May 3 was $124 million, equal to 42¢ per share on the common stock, and an improvement over the same period of the previous year when the ...

Protein Industries Canada is funding a partnership between Terra Bioindustries and Great Western Brewing Co. (GWBC) to create ...

Bobby Sloan has been promoted to vice president of operations. Sloan has been with Pan Glo for more than 17 years, most ...

Bakeries can build a more resilient and future‑ready operation by shifting from reactive repairs to proactive reliability.

St. Louis-based Companion Baking has entered a sourcing partnership with Farmer Direct Foods (FDF), a vertically integrated ...

Previously treasurer of the commercial bakery trade group, he brings to his new role a lifelong knowledge of baking that ...

WK Kellogg Co’s latest initiative in cereal transformation is rolling out nationwide with the launch of the SPOONS on-pack nutrition framework. SPOONS is a tool designed by WK Kellogg to make it ...

Mars Snacking has launched two new Pringles flavors: Hawaiian barbecue and BBQ ribs. The Hawaiian barbecue flavor fuses Pringles chips with zesty Hawaiian flavors while the BBQ ribs flavor features a ...

Private equity firm CVC Capital Partners has reached agreement to acquire the Food Ingredients unit of International Flavors & Fragrances, Inc. (IFF) for $4.3 billion. Under the agreement, unveiled ...

New York bakeries are mixed about a potential bromated flour ban. An estimated 80% to 90% of commercial bakeries in the state ...