When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

La Tortilla Factory, a subsidiary of Insignia International, has launched two new refrigerated tortilla products: sourdough and high protein. The company said both products are designed to meet the ...

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

Mixer automation is easing bakers’ workforce woes by simplifying the operation of machinery, allowing even the newest of employees to manage the process with ease. “Touchscreen controls have come down ...

Ludmer cited the breadth of the WK Kellogg cereal portfolio as well as the entire category as evidence that there are cereal varieties for most consumer needs.

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with ...

Cargill officials have confirmed the company will be closing its corn milling plant in Dayton, Ohio, but noted that it will remain operational for at least the next 20 months “to allow time for ...

Snack manufacturers look to incorporate digital controls and high-tech automation to reduce the costs of their packaging operations.