Regenerative agriculture is a sustainable farming approach that protects and improves soil health, biodiversity, climate and ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture management.

Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry ...

Loacker USA has named Matt Thomas as head of south region sales. In his new role, Thomas will lead sales efforts in the ...

MINNEAPOLIS — General Mills, Inc. has launched Honey Nut Cheerios Protein. As with other items in this ever-expanding cereal ...

WAIMEA, HAWAII — The next International Baking Industry Exposition (IBIE) may not be until Sept. 9-13, 2028, but Kimberly Hardcastle, chief strategist at Freeman, provided strategy tips to BEMA ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

A big conversation we’re having internally is what does that training platform or program look like to make it as robust as possible but also as efficient as possible.”   As baking companies’ ...