Today’s systems have become smarter, more proactive and easier to maintain, resulting in greater throughput and a lower ...

KANSAS CITY — The Wheat Quality Council has named Sean Finnie, PhD, as interim executive director. Finnie is founder and ...

After rising modestly in 2024, per capita consumption of flour dropped 2.3 lbs in 2025, according to data issued April 13 by ...

PepsiCo Foods North America (PFNA) saw its top-line performance in the fiscal 2026 first quarter improve as innovation and ...

Krispy Kreme, Inc. has partnered with Jafa Holding BV to open stores in The Netherlands, which the donut company describes as a “significant milestone” in its ongoing global expansion through its ...

Conagra Brands Inc.’s Mexican arm plans a capacity expansion and upgrade of its production facility in Irapuato, situated in ...

Sheryl Wallace, chief executive officer at Denver-based Ardent Mills, dove deeper into this situation and shared some ...

COLLEGEDALE, TENN. — McKee has added chocolate to its Little Debbie Old Fashioned Donuts line, which was first launched in ...

The United States Patent and Trademark Office granted a range of patents related to the baking industry from Dec. 16  to Dec.

Snacks have become a mainstay in the daily consumption patterns of consumers, and globally influenced options enable consumers to experience different cultures in single-serve portions at an ...

Stepping out of your comfort zone creates opportunities to make big strides toward improving your bakery operation.

Rice Krispies Treats line with a new confetti cake flavor. The company described the new product as a cake-inspired twist on ...