Gallant Tiger used Bay State Milling’s HealthSense Flour to not only improve the nutrition quality of the finished product ...

Energy efficiency is a growing priority for manufacturers as energy costs rise and regulations tighten, and the oven is ...

Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.

This year, sales could drop by up to $830 million in several “unhealthy” food and beverage categories subject to state ...

EAST HANOVER, NJ. — Mondelez International has refreshed the brand identity of a longtime staple in the cookie aisle: Newtons ...

“Grain foods like enriched and whole grain breads provide essential nutrients for Americans, including fiber, folate, iron, magnesium and B vitamins that support balanced diets and overall wellness,” ...

Protein Industries Canada is funding a partnership between Terra Bioindustries and Great Western Brewing Co. (GWBC) to create ...

St. Louis-based Companion Baking has entered a sourcing partnership with Farmer Direct Foods (FDF), a vertically integrated ...

Previously treasurer of the commercial bakery trade group, he brings to his new role a lifelong knowledge of baking that ...

Private equity firm CVC Capital Partners has reached agreement to acquire the Food Ingredients unit of International Flavors & Fragrances, Inc. (IFF) for $4.3 billion. Under the agreement, unveiled ...

Bobby Sloan has been promoted to vice president of operations. Sloan has been with Pan Glo for more than 17 years, most recently as director of operations since October 2017. Earlier he was a plant ...

Mars Snacking has launched two new Pringles flavors: Hawaiian barbecue and BBQ ribs. The Hawaiian barbecue flavor fuses Pringles chips with zesty Hawaiian flavors while the BBQ ribs flavor features a ...