When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

La Tortilla Factory, a subsidiary of Insignia International, has launched two new refrigerated tortilla products: sourdough and high protein. The company said both products are designed to meet the ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with ...

Mixer automation is easing bakers’ workforce woes by simplifying the operation of machinery, allowing even the newest of employees to manage the process with ease. “Touchscreen controls have come down ...

Ludmer cited the breadth of the WK Kellogg cereal portfolio as well as the entire category as evidence that there are cereal varieties for most consumer needs.

Though its core North America Retail business remains challenged, General Mills Inc. is seeing progress with its “remarkable experience framework” plan to energize NAR’s performance, said Jeffrey ...

HUNT VALLEY, MD. — McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Food business unit.

Cargill officials have confirmed the company will be closing its corn milling plant in Dayton, Ohio, but noted that it will remain operational for at least the next 20 months “to allow time for ...