American Bakers Association combined two former groups to strengthen ability to address challenges in these areas.

Today’s systems have become smarter, more proactive and easier to maintain, resulting in greater throughput and a lower ...

After rising modestly in 2024, per capita consumption of flour dropped 2.3 lbs in 2025, according to data issued April 13 by ...

PepsiCo Foods North America (PFNA) saw its top-line performance in the fiscal 2026 first quarter improve as innovation and ...

Conagra Brands Inc.’s Mexican arm plans a capacity expansion and upgrade of its production facility in Irapuato, situated in ...

KANSAS CITY — The Wheat Quality Council has named Sean Finnie, PhD, as interim executive director. Finnie is founder and ...

Krispy Kreme, Inc. has partnered with Jafa Holding BV to open stores in The Netherlands, which the donut company describes as a “significant milestone” in its ongoing global expansion through its ...

Pretzel nuggets, thins, layered offerings and more on the rise, posing various challenges compared to the traditional twist.

Sales are expected to see steady growth in the next few years, with innovation focusing on specialty and premium varieties.

Rice Krispies Treats line with a new confetti cake flavor. The company described the new product as a cake-inspired twist on ...

Snacks have become a mainstay in the daily consumption patterns of consumers, and globally influenced options enable consumers to experience different cultures in single-serve portions at an ...

Drees highlights how cookie producers are enhancing accuracy and reducing costs via the latest dough forming technology.