Tyson was a contract manufacturer making Nature Valley granola bars at the site in Rome. The company has not said how many ...

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

WASHINGTON — The American Bakers Association (ABA) has named Chris Zimmerman vice president of finance and operations.

Demand for honey is buzzing higher, but honey production is on a sharp decline.

Americans seek out snacks for function, fuel and fun, and while they are finding new snacks in a number of ways, social media is serving as a driver for many. “When we said to consumers, what is it ...

When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Food business unit. The combined ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with colors from natural sources. The new varieties include Lucky Charms Unicorn ...

Hero Bread is expanding its product distribution to Target. Two of the company’s bread products are now available at 400 ...

Cairnspring Mills earned The Climate Label certification, becoming the first flour company to receive the distinction, according to Cairnspring. The Climate Label, administered by The Change Climate ...

Mixer automation is easing bakers’ workforce woes by simplifying the operation of machinery, allowing even the newest of employees to manage the process with ease. “Touchscreen controls have come down ...