The rod I couldn’t afford, a used hand-tied fly and my first salmon. (Jim Abrams photo)Friends were telling me about their ...

Alan Guebert breaks down the 2026 House Farm Bill, the DOJ investigation into Big Four beef packers and the rise of Brazilian ...

Improve forage quality with baleage. Learn the best moisture levels, wrapping times, and bale density tips from Ohio State ...

Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of May 21, ...

Pennsylvania Farm Bureau is pushing school districts to restore whole milk options for the 2026-27 school year following ...

Discover how native hedgerows and windbreaks protect soil, water, and wildlife. Explore their history and the importance of ...

New OACI report shows 65% of Auglaize River watershed fields use conservation practices like no-till and H2Ohio programs to ...

Jefferson Grange fights to save its historic Ohio hall, preserving a century-old tradition of community service, democracy ...

Open House: Wednesday, May 27 from 5 to 7 p.m. Welcome to walk the property, please call David at 614-783-8339 to let know. House available to show with 24-hour notice; The Live Auction and Simulcast ...

The Western Pennsylvania Cooperative Sheep and Wool Growers Association will host its Wool Pool again after a five year break ...

Bluegill, walleye, sauger, yellow perch, crappie or bass are good options for this recipe. Make sure you use self-rising flour, which has leavening agents that make the batter light and crispy. You ...

Preheat the oven to 400-degrees F. Grease a 9×13-inch baking dish with 1 tsp. of olive oil. Place trout in the prepared baking dish. Coat the trout with remaining olive oil. Season the inside and ...