At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

ARLINGTON, VA. — Beverages remain one of food retail's strongest growth categories, generating nearly $295 billion in sales in 2025 and representing a 3% increase versus dollar sales in 2024, ...

PARSIPPANY, NJ. — B&G Foods Inc. expects new chief executive officer Robert Mills to “move quickly” to sharpen the company’s focus and improve business performance, chief financial officer Bruce Wacha ...

BASEL, SWITZERLAND — Jungbunzlauer has named Marcus von Twistern as executive vice president of operations, effective Aug. 1. Von Twistern succeeds Michael Pohlscheidt, who has held the title since ...

ELK GROVE VILLAGE, ILL. — Edlong has launched its Cow to Wow ingredient platform — a suite of taste technologies offering tools intended to support product development across dairy, dairy-free, better ...

WASHINGTON — The United States government is moving forward on developing a definition of ultra-processed foods (UPFs). The US Department of Health and Human Services on Aug. 10 said the agency, along ...

Pricing actions, improved mix outweigh softer volumes in the second quarter.

Tropical Smoothie Cafe is debuting the tiki torch wrap, a summer seasonal offering aimed at consumers interested in spicy ...

Ben Goodwin, left, is transitioning from founder and chief executive officer of Olipop to chairman and head of innovation. Christian Patiño Webb has been named the company’s new CEO. OAKLAND, CALIF. — ...

CAMDEN, NJ. — The Campbell’s Co. is bringing its Chunky line into the prepared meal category with Chunky Frozen Bowls. Each bowl contains between 20 grams to 28 grams of protein. The line features ...

BURLINGTON, VT. — The Farmer Cos. has named Randy Johnson as its latest chief executive officer. He will succeed the company’s founder Adam Farmer, who will transition to the role of chairman. Johnson ...

HOUSTON — Riviana Foods, Inc. has launched two ingredient lines that feature a range of ready-to-eat flour gels and extruded micropellets. When used in applications including protein bars, snack bars, ...