Strong profit margins for US farmers sparked the growth surge in 2025, and a seemingly unrelenting demand for protein has ...

ST. LOUIS — Sensient Food Colors, a division of Sensient Technologies, has broken ground on an expansion project at its St. Louis facility. The expansion is expected to add 28,800 square feet of space ...

Crofter’s currently produces a line of fruit spreads positioned as premium and sweetened with cane sugar. Another line, ...

KANSAS CITY — Make room, cream and sugar. Ingredients like mushrooms, collagen, fiber and adaptogens are bringing functional ...

THOMASVILLE, GA. — Tom Winters, chief supply chain officer at Flowers Foods Inc., is slated to retire later this month after ...

HUNT VALLEY, MD. — McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Foods business unit.

Marking the first V8 energy and electrolyte beverage, the drink is formulated with potassium, magnesium electrolytes, 80 mg ...

SEATTLE — Mane and Arzeda are partnering to accelerate the commercialization of several sugar reduction solutions. The ...

BERKELEY, CALIF. — Annie’s, an organic food company owned by General Mills, Inc., has added two new flavors to its macaroni and cheese lineup. Both flavors contain 10 grams of protein per serving and ...

CHICAGO — Ferrara is reformulating its Black Forest gummy snack line to be USDA certified organic. The gummy snacks are now free from artificial colors, artificial flavors and fat, according to the ...

SAN FRANCISCO — Breakfast cereal is getting a bad rap, said Sarah Ludmer, chief well-being and sustainable business officer with the WK Kellogg Co, Battle Creek, Mich., a part of The Ferrero Group.