Skittles without FD&C colors will come in strawberry, orange, lemon, grape and lime flavors. Starburst fruit chews will be ...

In the 2026 State of the Baking Industry study, the baking industry reported a slight retraction in environmental initiatives ...

“There’s nothing (like Fruitola); it’s very disruptive” Lewensztain said. “There are a lot of SKUs out there that call themselves fruity, right? But there’s not really any fruit in there. Those are ...

ORRVILLE, OHIO— The J.M. Smucker Co. has promoted Jeff Varcoe, PhD, to senior vice president of science and technical ...

Historically breading was viewed primarily as a functional component,” said Ryan Kukuruzovic, director of culinary, Wixon Inc ...

MANTENO, ILL. — Caulipower is expanding its pizza portfolio with the launch of its gluten-free, high-protein supreme pizza.

Protein Pints entered the frozen novelty category with the launch of Protein Pops. The ice cream bars feature 10 grams of protein and between 180-190 calories per serving, along with “at least 75% ...

Annual high-tier sugar imports generally remained below 100,000 tons for nearly two decades before exceeding 200,000 tons in ...

Khloud, a functional snack maker, is launching protein chips made with collagen. The gluten-free chips are formulated with 17 grams of protein and 2 grams of hydrolyzed collagen. The snacks are ...

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

California walnuts are a versatile solution for manufacturers looking to create products with meaningful nutrition and broad ...