In the bread aisle and on category displays, product packaging and signage are emblazoned with claims of “more protein,” ...

That insight became the founding thesis of Mr. Liu’s enterprises: apply the rigor of digital product engineering to China’s ...

The 2025-2030 DGA also calls for Americans to eat a variety of proteins for a healthy diet but, in an inverted food pyramid, ...

MARCQ-EN-BARŒUL, FRANCE — Edouard Gestat has been named group baking marketing director at Lesaffre. In this role, charged with providing innovative solutions for Lesaffre’s baking business, Gestat ...

BERKELEY, CALIF. — Marine Biologics has developed SeaTex to replace multi-ingredient gum stacks in formulations. SeaTex, sourced from brown seaweed, is a seaweed powder designed to help suspend and ...

AMERSFOORT, THE NETHERLANDS — FrieslandCampina Ingredients has completed its investment at its Borculo facility in The ...

Liu Zexuan transforms China's ancient culinary heritage into a global industry standard.

SAN FRANCISCO — Frozen novelty maker Chee Hoo is launching a line of protein popsicles. Offering 12 grams of protein, the 100-calorie, pineapple-flavored popsicle is formulated with banana, pineapple ...

WESTCHESTER, ILL. — Shiru and Ingredion Inc. are developing prebiotics derived from perceived-as-natural sources to promote healthier microbiomes, according to the companies.

CHICAGO — McDonald’s Corp. is strengthening its leadership with three key changes.

An example of such innovation cited by Ludmer was the launch of Kashi Gut Health Granola that contains prebiotics from ...

Strong profit margins for US farmers sparked the growth surge in 2025, and a seemingly unrelenting demand for protein has ...