CHICAGO — The introduction of oral GLP-1 medications is expected to increase the GLP-1 user base and further impact the ...

CHICAGO – Menu innovation remains one of the restaurant industry’s most powerful growth tools, according to speakers at the National Restaurant Association Show, which took place in May in Chicago.

WASHINGTON — A federal court has rejected US Department of Agriculture waivers in five states that bar the purchase of ...

NASHVILLE, TENN. — Jams, which makes peanut butter and jelly sandwiches that contain 10 grams of protein, has partnered with ...

SAN ANTONIO — Vilore Foods is launching a sparkling soda line under its Grupo Jumex brand. Jumex sparkling soda is available ...

Founded in 1985 by Jim and Gail Rosen, Highland Baking operates two production facilities in Northbrook and Spartanburg, SC.

CHICAGO — Mars, Inc. is launching Eggo Zero, a line of frozen waffles free from added sugar. The lineup features two ...

Data from Circana showed that products with health and wellness claims have higher average prices. Organic yields the highest ...

Chad Mulcahy joins the company as senior sales manager of its bakery division. In his new role, Mulcahy will assist ...

SANDY, UTAH — Ambrosia Collective is unveiling an air-based protein powder made with Solar Foods’ Solein ingredient, a ...

CHARLOTTE, NC. — Gleezy has raised $2 million in a seed funding round led by Old Tom Capital. Founded in October 2024 by ...

The functional berry is popping up in formulations for products such as Erbology’s organic sea buckthorn juice, Tealyra’s ...