Bel US is innovating its GoGo Squeez brand with two protein snack lines. GoGo dairy protein snacks are formulated with fruit and milk and feature 10 grams of protein. The snack is available in flavors ...

AUSTIN, TEXAS — Kettle & Fire has unveiled changes to its leadership team to support its growth in the bone broth category.

LOS ANGELES — Hiya is unveiling a children’s-focused protein powder. Featuring a sweet cream flavor, the powder is formulated with grass-fed whey protein isolate, arginine, leucine, valine, lysine, ...

The ingredient is moving from supplements to more food and beverage categories.

Weaver Meats began in 1981, with brothers Mike and Dave Weaver operating a butcher shop under the same format for 15 years.

KANSAS CITY — As consumers are beginning to fire up grills for the summer, product developers are launching a slate of barbecue-related offerings.

THOMASVILLE, GA. — Flowers Foods Inc. is banking on the relaunch of Nature’s Own to reinvigorate the brand — its largest — and rekindle consumer demand in the traditional loaf bread segment, which ...

Phytolon is commercializing its portfolio of perceived as natural colors produced via precision fermentation in the United States following a $23.6 million Series B funding round. The round, led by an ...

Barilla, a manufacturer of dried pasta, pasta sauces and baked foods, is expanding its Town of Avon, Livingston County, NY, ...

THOMASVILLE, GA. — Citing a challenging business environment and wary consumers, Flowers Foods Inc. posted slack fiscal 2026 ...

Splenda parent Heartland Food Products Group plans to acquire the Americas business of better-for-you sweeteners maker Whole Earth Brands Inc. Heartland said the transaction includes Sugar Land, Texas ...

Turpaz, Inc., a wholly-owned US subsidiary of Israel-based Turpaz Industries Ltd., is acquiring Phoenix Flavors & Fragrances ...