An example of such innovation cited by Ludmer was the launch of Kashi Gut Health Granola that contains prebiotics from ...

Supported by the backing of Contour Ridge, Just Date is scaling its date-focused product line. Financial terms of the ...

Strong profit margins for US farmers sparked the growth surge in 2025, and a seemingly unrelenting demand for protein has ...

In the bread aisle and on category displays, product packaging and signage are emblazoned with claims of “more protein,” ...

CHICAGO — McDonald’s Corp. is strengthening its leadership with three key changes.

The 2025-2030 DGA also calls for Americans to eat a variety of proteins for a healthy diet but, in an inverted food pyramid, ...

HUNT VALLEY, MD. — McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Foods business unit.

BERKELEY, CALIF. — Marine Biologics has developed SeaTex to replace multi-ingredient gum stacks in formulations. SeaTex, sourced from brown seaweed, is a seaweed powder designed to help suspend and ...

SAN DIEGO — Perfect Snacks is launching a line of high-protein bars. The Protein + Prebiotics refrigerated bars are ...

That insight became the founding thesis of Mr. Liu’s enterprises: apply the rigor of digital product engineering to China’s ...

The process may influence sourdough bread’s texture, digestibility and flavor while some microbes may create “buttery” or ...

MARCQ-EN-BARŒUL, FRANCE — Edouard Gestat has been named group baking marketing director at Lesaffre. In this role, charged with providing innovative solutions for Lesaffre’s baking business, Gestat ...