The granola line comes in four varieties: vanilla almond protein, which features a mix of vanilla, almonds and whey protein ...

FIRST, held in Chicago, July 13-15, panelists highlighted the demands of the GLP-1 consumers and what food manufacturers must ...

For more than 60 years, Little Debbie and her iconic cakes have anchored the snack aisle as staples of popular culture. The ...

The market researcher Circana is forecasting 2027 food and beverage growth to be in a range between 2% and 3%, primarily ...

Protein, fiber drive latest trend in snacks.

FlavorSum has acquired S&S Flavors, Brea, Calif. Financial terms of the acquisition were not disclosed. Founded in 1928, Brea ...

CHICAGO — John Brase may have less than two months at the helm leading Conagra Brands, Inc., but his more than 35 years of experience in consumer packaged goods has given him insight into how to turn ...

“The growing use of GLP-1 medications is also a factor,” he said. “Consumers using these medications often seek more nutrient-dense foods that promote satiety and support digestive health.

BellRing Brands, Inc. is bulking up its Premier Protein brand with its Ultimate line. The ready-to-drink shakes are ...

Lamb Weston is innovating the foodservice sector with a proprietary par-frying technique. The frozen potato company is unveiling crinkle-cut french fries and tater puffs par-fried in olive oil. The ...

EAGLE, IDAHO — Lamb Weston is innovating the foodservice sector with crinkle-cut french fries and tater puffs par-fried in ...

Premium milk chocolate bars represent an exciting innovation for Ghirardelli,” said Bobby Oliver, vice president, head of ...