EAST HANOVER, NJ. — Mondelez International is launching three new Oreo flavors and will let fans choose which one makes a ...

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

WASHINGTON — The United States government is moving forward on developing a definition of ultra-processed foods (UPFs). The US Department of Health and Human Services on Aug. 10 said the agency, along ...

Research shows beverages offering mood support, immune health and digestive health are growing at double-digit rates.

PARSIPPANY, NJ. — B&G Foods Inc. expects new chief executive officer Robert Mills to “move quickly” to sharpen the company’s focus and improve business performance, chief financial officer Bruce Wacha ...

ELK GROVE VILLAGE, ILL. — Edlong has launched its Cow to Wow ingredient platform — a suite of taste technologies offering tools intended to support product development across dairy, dairy-free, better ...

BASEL, SWITZERLAND — Jungbunzlauer has named Marcus von Twistern as executive vice president of operations, effective Aug. 1. Von Twistern succeeds Michael Pohlscheidt, who has held the title since ...

Tropical Smoothie Cafe is debuting the tiki torch wrap, a summer seasonal offering aimed at consumers interested in spicy ...

BURLINGTON, VT. — The Farmer Cos. has named Randy Johnson as its latest chief executive officer. He will succeed the company’s founder Adam Farmer, who will transition to the role of chairman. Johnson ...

LONDON — Shareholders of Tate & Lyle PLC on July 28 voted to approve the recommended cash acquisition of the London-based company by Ingredion, Inc., Westchester, Ill. Nearly 99% of the votes were for ...

Tomorrow, an ingredient development studio that combines amino acids to invent Tomorrow Taste Proteins, featured a blend of ...