CHICAGO — The introduction of oral GLP-1 medications is expected to increase the GLP-1 user base and further impact the ...

CHICAGO – Menu innovation remains one of the restaurant industry’s most powerful growth tools, according to speakers at the National Restaurant Association Show, which took place in May in Chicago.

NASHVILLE, TENN. — Jams, which makes peanut butter and jelly sandwiches that contain 10 grams of protein, has partnered with ...

WASHINGTON — A federal court has rejected US Department of Agriculture waivers in five states that bar the purchase of ...

SAN ANTONIO — Vilore Foods is launching a sparkling soda line under its Grupo Jumex brand. Jumex sparkling soda is available ...

Founded in 1985 by Jim and Gail Rosen, Highland Baking operates two production facilities in Northbrook and Spartanburg, SC.

CHICAGO — Mars, Inc. is launching Eggo Zero, a line of frozen waffles free from added sugar. The lineup features two ...

HERSHEY, PA. — Longtime PepsiCo Inc. executive Heather Hoytink is slated to join The Hershey Co. next month as president of its US business.

Data from Circana showed that products with health and wellness claims have higher average prices. Organic yields the highest ...

Chad Mulcahy joins the company as senior sales manager of its bakery division. In his new role, Mulcahy will assist ...

COLLEGEDALE, TENN. — McKee Foods has launched new Sunny Doodle Dogs snack cakes as part of its Drake’s Cakes brand. Inspired by the brand’s Sunny Doodles cakes, the limited-time offering features two ...

WINDSOR, CONN. — OSF Flavors is launching a formulation framework for clear whey and carbonated protein beverages. The ...