BATAVIA, ILL. — Aldi is expanding what it calls its restricted ingredients list from 13 to 57 by removing an additional 44 ...

Maola Local Dairies is launching Maola More, a line of ultrafiltered milks with prebiotic fiber. The functional beverages are ...

PARSIPPANY, NJ. — Ferrero North America is introducing the first flavor innovation under its Nutella brand in six decades: ...

ATLANTA — Zaxby’s is expanding its menu with a line of giant chicken finger wraps. The wraps are available in three flavor ...

KANSAS CITY — Plant-based product manufacturers are continuing to expand their portfolios with convenient frozen applications. Beyond Meat, for instance, launched a line of breakfast sausages cooked ...

KANSAS CITY — Strength in the dairy powders markets has become one of the defining features of the current dairy complex, with nonfat dry milk (NDM) and whey values supported by firm demand, ...

Agentic artificial intelligence is emerging as a powerful marketing tool.

Since turning his dessert into Smearcase’s FroCo, Rotondo has been bullish on the cottage cheese category. The company won ...

Lindt and Sprüngli, a chocolate manufacturer, is launching a line of layered chocolate bars. Lindt Excellence Fusion bars are ...

“Coming out of COVID, times were good,” Wallace began, saying she fondly remembers the days when everyone was at home baking ...

During the April 15 Food Business News webinar, Turning Startup Challenges into Growth, five founders shared their origin ...

Tony’s Chocolonely, a chocolate manufacturer, is expanding its portfolio with Tony’s Chocolonely Filled, a multi-sensory product line. The confectionery line blends chocolate and layered fillings and ...