EAST HANOVER, NJ. — Mondelez International is launching three new Oreo flavors and will let fans choose which one makes a ...

Research shows beverages offering mood support, immune health and digestive health are growing at double-digit rates.

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

ST. PAUL, MINN. — On July 24, several large commercial food manufacturing and industrial sugar users filed a federal class action lawsuit with the US District Court of Minnesota, demanding a jury ...

WASHINGTON — The United States government is moving forward on developing a definition of ultra-processed foods (UPFs). The US Department of Health and Human Services on Aug. 10 said the agency, along ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is closing its Joslin, Ill., beef plant and its Eagle Mountain, Utah, case-ready facility as the company said it continues to deal with “one of the most historic ...

ELK GROVE VILLAGE, ILL. — Edlong has launched its Cow to Wow ingredient platform — a suite of taste technologies offering tools intended to support product development across dairy, dairy-free, better ...

KANSAS CITY — Foodservice operators are jumping onto the fall flavors trend with a slew of seasonal introductions. Panera Bread has unveiled its fall pumpkin menu, which is set to launch Aug. 19. The ...

BASEL, SWITZERLAND — Jungbunzlauer has named Marcus von Twistern as executive vice president of operations, effective Aug. 1. Von Twistern succeeds Michael Pohlscheidt, who has held the title since ...

PARSIPPANY, NJ. — B&G Foods Inc. expects new chief executive officer Robert Mills to “move quickly” to sharpen the company’s focus and improve business performance, chief financial officer Bruce Wacha ...

Snacks have evolved from habit into lifestyle, 2026 State of Snacking report finds.