Historically breading was viewed primarily as a functional component,” said Ryan Kukuruzovic, director of culinary, Wixon Inc ...

Seven Sundays is adding a “just add water” oat-based pancake mix to its line of breakfast products. The Oatcakes line is ...

Nutiva has unveiled a line of globally inspired sauces and marinades. The gluten- and soy-free lineup features Kung Pao, ...

Protein Pints entered the frozen novelty category with the launch of Protein Pops. The ice cream bars feature 10 grams of protein and between 180-190 calories per serving, along with “at least 75% ...

McCain Foods USA is expanding its Tastiez brand with filled frozen snacks. Tastiez Flavor-Fulls feature three varieties of snacks with cheese- and sauce-filled centers, including miniature marinara ...

Annual high-tier sugar imports generally remained below 100,000 tons for nearly two decades before exceeding 200,000 tons in ...

Contract manufacturer Roskam Foods plans to close its cereal and granola production facility in San Dimas, Calif., as it ...

Celsius Holdings, Inc., has announced leadership changes as part of its plan to further align its leadership structure with ...

California walnuts are a versatile solution for manufacturers looking to create products with meaningful nutrition and broad ...

LUXEMBOURG — Ferrero Group has signed an agreement to acquire Purely Elizabeth, which offers a portfolio of granola, oatmeal ...

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

But Guillermo Rodriguez — known widely for his regular appearances on ABC’s “Jimmy Kimmel Live!” show — understands his new refrigerated salsa brand, Guillermo’s, couldn’t be successful without “a ...