Snacks featuring collagen were the fastest growing functional snack claim in the last year, with sales rising 107%. Khloud is ...

NEW YORK — Something & Nothing has raised $6.4 million in a seed round led by Venrex, an early-stage investor in consumer ...

PISCATAWAY, NJ. — Stride Consumer Partners, a private equity firm, has acquired Clio Snacks. Financial terms of the ...

AUSTIN, TEXAS — Whole Foods Market is seeking its next wave of startups for its 2026 Local and Emerging Accelerator Program (LEAP). Startups selected for the Early Growth cohort will receive ...

PARSIPPANY, NJ. – B&G Foods, Inc. and Nortera Foods have terminated their agreement for the latter to acquire the Green Giant and Le Sueur brands in Canada. The termination of the deal follows a ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ ...

Fiber enhanced products, globally-inspired flavors and meals and functionality are among the trends Fresh Thyme Market ...

NEW ALBANY, OHIO — Bob Evans has added a high-protein option to its line of refrigerated side dishes. The brand’s first-ever ...

Dana McNabb, chief operating officer, said the at least $3 billion in cumulative cost savings to be generated by fiscal 2030 ...

MIAMI — Eti Gida is expanding its Trubar protein bar brand with a high-protein bar collection. Each Trubar Pro bar delivers 18 grams of plant protein and 12 grams of fiber per bar. The bars are ...

PALM BEACH, FLA. — Wider economic factors are creating pressure on the food industry as well as the consumer. At SNAC International’s Executive Leadership Forum, held Sept. 28-30, in Palm Beach, John ...

PLYMOUTH, WIS. — Sargento has acquired La Terra Fina, a manufacturer of dairy-based dips, spreads and quiches. Financial terms of the deal were not disclosed. Sargento said the acquisition expands its ...