Lindt and Sprüngli, a chocolate manufacturer, is launching a line of layered chocolate bars. Lindt Excellence Fusion bars are ...

Since turning his dessert into Smearcase’s FroCo, Rotondo has been bullish on the cottage cheese category. The company won ...

Tony’s Chocolonely, a chocolate manufacturer, is expanding its portfolio with Tony’s Chocolonely Filled, a multi-sensory product line. The confectionery line blends chocolate and layered fillings and ...

“Coming out of COVID, times were good,” Wallace began, saying she fondly remembers the days when everyone was at home baking ...

Solein is an ingredient that may be used to replace protein and act as a fortifier to enhance the nutritional profile of ...

NUNDA, NY. — Once Again is expanding its nut butter product portfolio with high-protein squeeze packs. The single-serve packs contain 8 grams of protein and are available in four varieties: organic ...

The frozen pasta startup, which launched in 2025, will accelerate its distribution, marketing and product development. “At ...

Cadootz has raised $3 million in seed funding led by Selva Ventures. Cadootz, co-founded by husband and wife Jordan Carpenter ...

Barry Callebaut said a decline in volume sales for cocoa due to supply disruption — particularly in North America — and a ...

During the April 15 Food Business News webinar, Turning Startup Challenges into Growth, five founders shared their origin ...

PepsiCo’s ongoing productivity push has been pivotal in enabling cost savings to be reinvested in value and innovation, ...

Conagra Brands Inc.’s Mexican arm plans a capacity expansion and upgrade of its production facility in Irapuato, situated in ...