Members of the Bennecoff family from Kutztown, Pa. have been raising hogs for well over a hundred years. Well-known breeders ...

Columnist Joyce Bupp takes stock of the pumpkins growing around her farm, both the volunteers and the surprise successes.

Bridget Tyksinski and her Mecklenburg, Louie, have come a long way since she bought the horse from a Tennessee farm and ...

Jordan Coyle won the Pennsylvania National Horse Show’s $100,000 Grand Prix, while cousin Christian Coyle shared insights ...

After losing a high-volume pumpkin buyer when the Mrs. Smith’s pie factory closed in Pottstown, Pennsylvania, the Savidge ...

The Fish and Boat Commission drained the water, removed most of the fish and transported them to be released in the Susquehanna River. On Oct. 14 and 15, the agency hauled 10 truckloads of fish — an ...

Poultry producers can improve gut health, flock performance and food safety through balanced nutrition, beneficial microbes, clean water and strong biosecurity.

It may have been a perfect storm, or a lack of one, that caused a Virginia oyster farmer to lose his entire $400,000 crop.

Pierdon of Penn Vet discusses the feasibility of PRRS elimination and how farmers can continue to help in that fight.

The Sweitzer-style barn in Lebanon County is 115 feet long, has five bays upstairs and two summer beams below to support the ...

The baker behind Amaranth Bakery in Lancaster, Pa., does not use shortcuts to achieve her gluten-free baked goods. And they ...

Our division’s focus is preserving Ohio’s natural history, natural features that characterize what Ohio was like 200 and some ...