As the son of archaeologists, National Geographic Explorer David Stuart spent his childhood wandering ancient Maya ruins—and ...

Much like the Galapagos, the remote Sub-Antarctic islands—a UNESCO World Heritage Site—deliver otherworldly landscapes and ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream.

New research on heart rate variability suggests that composure isn’t a personality trait. It’s a physiological skill the nervous system can train—one that may determine who thrives when the stakes are ...

In addition to cycling through 12 animals each year, the Chinese zodiac also rotates between the five traditional Chinese ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Guinness World Records recently confirmed that Ibu Baron, a reticulated python ( Malayopython reticulatus ), is believed to ...

UC Berkeley professor Dacher Keltner has dedicated his life to studying happiness. He shares the benefits of finding awe ...

As the world strives toward equitable healthcare, Arm compute is enabling Simprints to help make digital medical IDs ...

Follow in the footsteps of a Welsh king by scaling Cader Idris, but beware: it’s said those who sleep on the peak are destined to become poets or go mad.

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

Americans are drinking less than they have in decades. But a new study on mice shows even one bottomless brunch may shrink the small intestine’s nutrient-absorbing surface and spark inflammation that ...