Gene-editing citrus fruits to make them less bitter could not only encourage more people to eat them, it might also help save the industry from a devastating plague ...

Readers are spoiled for choice when it comes to popular science reading this month, with new titles by major names including Maggie Aderin and Michael Pollan ...

Katie McCormick is a physicist-turned-science writer based in Sacramento, California. Katie received her Ph.D. in 2019 at University of Colorado and did a postdoc at UW in Seattle, where she ...

Members of the New Scientist Book Club give their take on Sierra Greer's award-winning science-fiction novel Annie Bot, our ...

Yawning and deep breathing each have different effects on the movement of fluids in the brain, and each of us may have a ...

We pick the sci-fi novels we’re most looking forward to reading this month, from a new Brandon Sanderson to  the latest from ...

In this extract from the February read for the New Scientist Book Club, we meet the protagonist of Tim Winton’s Juice, ...

Some people don’t develop dementia despite showing signs of Alzheimer’s disease in their brain, and we're starting to ...

Columnist Michael Le Page delves into a catalogue of hundreds of potentially beneficial gene mutations and variants that is ...

Chemist Omar Yaghi invented materials called MOFs, a few grams of which have the surface area of a football field. He ...

Reports suggest that Elon Musk is eyeing up a merger involving SpaceX, Tesla and xAI, but what does he hope to achieve by ...

The ubiquitous Epstein-Barr virus is increasingly being linked to conditions like multiple sclerosis and lupus. But why do ...