If you're looking for a spring science project, the Great Spring Seed Race could be just the thing! It's not a fast race, so you'll need a few weeks and a little patience. The idea behind this ...

My 12-year-old made this for school by herself and did such a good job, I wanted to share it. Construct your model like the image below. We used tape to attach parts to the pipe cleaner stem. The ...

Get ready to unleash your inner scientist with my HUGE collection of science experiments and investigations for home and school. Most activities use inexpensive materials you probably already have ...

Love or loathe them, dandelions are a common feature in spring. One day, there are just a few, then suddenly they seem to be ...

Following my weather-themed science experiments, I have a collection of wind science experiments to share today! Learn about renewable and non-renewable energy. Make an anemometer to measure wind ...

The 2024 Olympics are to be held in Paris, France, for the first time in over 100 years! Olympic sports include athletics, team sports, climbing, surfing, swimming, tennis, skateboarding, and even ...

An unbreakable egg sounds impossible. We think of eggs as fragile ( how many times have you opened a box of eggs to find one broken ), so how do you make an unbreakable egg? How to make an egg ...

Is it easier to knock down a smaller or larger stack of cups? What will happen if you add more lollypop sticks to the central core of the catapult? Do the pom poms travel further than the table tennis ...

The Beaufort Scale was named after Sir Francis Beaufort ( a hydrographer with the Royal Navy ) and lists the effects of increasing wind speeds. The scale was initially designed to show the effects of ...

This homemade articulated grabber is a brilliant STEM Challenge or STEM project, that works brilliantly and is easy to construct as well! We cut up a shoe box to make ours as the cardboard does need ...

This experiment looks at how egg white ( albumen ) is transformed as it is whisked. Egg white is about ⅔ of the total weight of an egg and is 10% protein, the rest being mostly water. To demonstrate ...