Maya Ajmera, President & CEO of the Society for Science and Executive Publisher of Science News, spoke with David R. Liu, Thomas Dudley Cabot Professor of ...

By weaving Kevlar or polyethylene nanofibers into standard neoprene in wetsuits, researchers found ways to limit injury during rare encounters with sharks.

The global die-off of coral reefs signals a critical shift in Earth’s climate system with global environmental consequences along with economic ones.

Protein is having a moment. But even if most people are eating enough protein, studies suggest they may not be eating the right mix.

The growth spurt hints that the free-floating object evolves like a star, providing clues about rogue planets’ mysterious origins.

The advance hints at the possibility of portable muon-making devices that could help peer through solid materials for hidden contraband.

Sensor data reveal greater noctule bats chasing, catching and chewing on birds during high-altitude, nighttime hunts.

We summarize the week's scientific breakthroughs every Thursday.

Ultraprocessed foods can create powerful pulls similar to those of alcohol, nicotine or opioids, with worrisome consequences for our health.

Richard Robson, Susumu Kitagawa and Omar Yaghi developed metal-organic frameworks, structures that can collect water from air, capture CO₂ and more.

In the 1980s, John Clarke, Michel Devoret and John Martinis demonstrated quantum effects in an electric circuit, an advance that underlies today’s quantum computers.