What’s In Your Fridge is where the Straight asks interesting creatives about their life-changing concerts, favourite albums, ...

Pick a venue and pray. Electronic producer Garrett Murphy could consider a blue-hued side project, It Smurf. Finally: an electronica band named for what you say after a show. One of the queens of ...

An Asian Canadian friend was once called “disgusting” for eating a red bean dessert at work: the First Asian Person to Bring Foreign Food Not Yet Approved by White People into the Office.

The so-called “Cuban Johnny Cash” is a master of son, bolero, and guaracha guitar music. Vancouver Public Library’s writer in residence discusses her new novel, Villain Hitting for Vicious Little ...

To create GLITCH, a new play premiering May 6 to 9 at the Roundhouse Performance Centre, she gathered a team of youth writers ...

For the finale of each night, Chor Leoni and the Leonids will team up, joined by singers from choir initiatives like the Emerging Choral Artist Program, MyVoice youth choir, and PRÉLUDE singers (which ...

This month, Science World is entering its football era by transforming its iconic dome into a giant replica of the adidas ...

International programming rounds things out with Sweden’s Cirkus Cirkör bringing its large-scale circus production Knitting Peace to the Vancouver Playhouse, while Perú’s Teatro La Plaza presents a ...

For choreography duo and contemporary dance power couple Bobbi Jene Smith and Or Schraiber, Philip Glass is simply part of life’s soundtrack. Before calling the Straight from their Hastings-on-Hudson, ...

Opening tonight (May 6), the Firehall Arts Centre will present Enemy Lines, a live dance performance created by choreographer Mayumi Lashbrook. The production examines the incarceration of Japanese ...

Pop icon Charlie Puth brought his Whatever's Clever! Tour to a packed Doug Mitchell Thunderbird Sports Centre last night, and ...

They were really good snacks. I would eat them in elementary school. They were a ton of fun and had the unhealthy yummy dyes in them. Now I mainly have to eat gluten-based snacks, which are slowly ...