A growing body of research suggests that regularly eating this affordable protein may lower Alzheimer's disease risk.
Davos Alzheimer’s Collaborative Celebrates Andrea Pfeifer, Retiring CEO of AC Immune, for Her Contributions to Alzheimer’s ...
Top Stories from May 14, 2026 PENSACOLA, Fla. (WKRG) — A University of West Florida professor has received a patent for early ...
In the brain, the PE particles disrupt communication between neurons, weaken immune system and promote buildup of amyloid ...
Cochrane review says amyloid-targeting Alzheimer's drugs are ineffective, but the Alzheimer's Association and drug makers ...
The FDA has approved Auvelity as the first non-antipsychotic treatment for agitation in Alzheimer's disease, marking a major ...
8h
Exclusive: Natalie Morales Says This Surprising Sign Led to an Alzheimer’s Diagnosis in Her Family
The former TODAY Show anchor shares the subtle moments that were easy to ignore years before her mother-in-law's official ...
A healthy brain may help protect thinking and memory skills from the early effects of Alzheimer's disease, a new study has ...
New research suggests eating one simple type of protein may lower the risk of Alzheimer’s disease. This isn’t the first study to make the connection. Experts say there could be a few reasons for this.
In the last few years, progress has been made in the fight against Alzheimer’s disease with a class of therapies called anti-amyloid antibodies (anti-Aβ). These anti-Aβ therapies, like lecanumab ...
As millions of Americans are living with Alzheimer’s dementia, two researchers spoke with GBH's Morning Edition to break down ...
A new experimental Alzheimer’s compound called FLAV-27 improved memory and reduced disease-like damage in worms and mice.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results