A study from researchers at Loma Linda University in California suggests a specific nutrient-rich food — fairly frequently — ...

A new study links regular egg consumption to a significantly lower risk of Alzheimer's disease, though experts caution the ...

Findings suggest that egg consumption is associated with lower Alzheimer's disease risk, supporting the need for further ...

Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

The U.S. Food and Drug Administration has approved the expanded use of Axsome Therapeutics' Auvelity (dextromethorphan ...

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and ...

People who eat eggs at least five times a week appear to have a lower risk of Alzheimer's disease but experts caution that ...

The bipartisan ASAP Act would allow Medicare to cover FDA-cleared blood tests that can detect Alzheimer's early—when new ...

The "Rivalz to End Alzheimer's" flag football game took place last weekend, raising $60,000 to combat the disease.

By 2030, the population in the United States aged 65 and older is expected to reach 71 million or about 20% of Americans.

The actor-writer Nancey Silvers and director David I. Strasser discuss the themes of the Lifetime film and the heavy responsibility of caring for a loved one with Alzheimer's.

Families with rare gene mutations that cause Alzheimer's in middle age are giving scientists a unique window on the disease, and a quick way to test potential treatments.