A new study links regular egg consumption to a significantly lower risk of Alzheimer's disease, though experts caution the ...

People who eat eggs at least five times a week appear to have a lower risk of Alzheimer's disease but experts caution that ...

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and ...

Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

The U.S. Food and Drug Administration has approved the expanded use of Axsome Therapeutics' Auvelity (dextromethorphan ...

Findings suggest that egg consumption is associated with lower Alzheimer's disease risk, supporting the need for further ...

The bipartisan ASAP Act would allow Medicare to cover FDA-cleared blood tests that can detect Alzheimer's early—when new ...

Recognizing the signs of mild cognitive impairment meant Di could start treatment earlier to help slow her Alzheimer's ...

Six months after Health Canada approved a new drug to slow down the progression of Alzheimer's disease a second drug has now been approved for use in Canada. Global News Morning speaks with Jennifer ...

The actor-writer Nancey Silvers and director David I. Strasser discuss the themes of the Lifetime film and the heavy responsibility of caring for a loved one with Alzheimer's.

By 2030, the population in the United States aged 65 and older is expected to reach 71 million or about 20% of Americans.

A long-term study found that older adults who regularly ate eggs had a lower risk of developing Alzheimer’s disease.