A study from researchers at Loma Linda University in California suggests a specific nutrient-rich food — fairly frequently — ...

Arginine reduced Alzheimer's plaques and improved memory in mice, offering hope for future medical treatments.

A new study links regular egg consumption to a significantly lower risk of Alzheimer's disease, though experts caution the ...

Findings suggest that egg consumption is associated with lower Alzheimer's disease risk, supporting the need for further ...

The U.S. Food and Drug Administration has approved the expanded use of Axsome Therapeutics' Auvelity (dextromethorphan ...

Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a ...

Recognizing the signs of mild cognitive impairment meant Di could start treatment earlier to help slow her Alzheimer's ...

People who eat eggs at least five times a week appear to have a lower risk of Alzheimer's disease but experts caution that ...

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's disease for those 65 years and older, ...

The bipartisan ASAP Act would allow Medicare to cover FDA-cleared blood tests that can detect Alzheimer's early—when new ...

Families with rare gene mutations that cause Alzheimer's in middle age are giving scientists a unique window on the disease, and a quick way to test potential treatments.

The "Rivalz to End Alzheimer's" flag football game took place last weekend, raising $60,000 to combat the disease.