From 2021 to 2025, Beyond Meat's revenue declined from $465 million to $276 million without a single year of growth. Its adjusted earnings before interest, taxes, depreciation, and amortization ...

Our supermarket shelves are lined with meat and dairy products, ranging from cheese to milk and minced beef. The average Australian consumes more than 22 kilograms of meat and 90 kilograms of dairy ...

This Chickpea Burger is a simple and flavorful plant-based recipe made with wholesome ingredients and pantry staples. Crispy on the outside and soft on the inside, it delivers a satisfying texture ...

Why should consumers eat plant-based meat? When compared to conventional meat, plant-based options often come up short, at least in the eyes of consumers. Many do not enjoy them as much as traditional ...

Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products. A year after reorganising its business ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Sales of plant-based meat and dairy in Europe rose 3.3% in 2025, driven by affordable products that meet consumers’ taste expectations. The plant-based market is firmly in ascendance in some of Europe ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

White Castle is the latest fast-food chain to offer a plant-based burger made of vegetables with the debut of its veggie slider last week. It’s a clear move away from the dominance of Impossible Foods ...

Paul Shapiro is the CEO of The Better Meat Co. and author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. The views expressed in this guest article are the ...

Saturday, June 6, is the last day of service for the vegan restaurant, Malibu’s Burgers, in Uptown Oakland, according to owner Darren Preston. Asia Live food emporium will make its Valley Fair debut ...