Beyond Meat’s stock has crumbled since its market debut. It still faces daunting existential challenges. Back in 2019, Beyond Meat's revenue surged 239% as restaurants, retailers, and consumers ...

Portland plant-based burger spot makes Food & Wine list Face Plant, located in North Portland, recently made Food & Wine Magazine's "Top 6 New Burger Spots in the U.S. to Visit" list.

CLEVELAND HEIGHTS, Ohio – A chance meeting between Dave Mazzone and Brian Benchek has led to a business arrangement that will allow for new ownership of The BottleHouse’s first location in Cleveland ...

It's unclear whether Tehran would use its nuclear capabilities to attack the U.S., even if they were at full strength. South Bend begins repaving on Fairview Avenue as paving season gets underway Some ...

Beyond Meat is shifting from a focus on plant-based meat alternatives to a focus on protein. Beyond Meat just inked a deal to distribute its new protein drinks. When Beyond Meat held its initial ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and 30% plant-based ingredients. In another sign of blended meat’s ...

As BBQ season picks up, Earth Day is a good moment to rethink what goes on the grill. This Earth Day burger keeps the format people already enjoy but swaps in a plant-based option. It shows how small ...

The market for plant-based food is thriving in Europe. Across six European countries – UK, Germany, Spain, Italy, France and the Netherlands – the plant-based food market is now worth €16.3bn, ...

US retail sales of plant-based meat and dairy continued their precipitous decline in 2025, while foodservice presented more of a mixed bag, according to a new report from nonprofit The Good Food ...

A group of researchers from Heriot-Watt’s School of Engineering and Physical Sciences in Scotland has been working to tackle vegan cheese’s “big fat problem.” Stephen Euston, a professor of Food & ...

For years, Terri and Brook Penquite were searching for high-quality, plant-based foods in the heart of wine country. Now, the owners of Nova Terra Kitchen and Creamery are ensuring no one else has to.