Dates bring natural sweetness, chewiness, and richness to plant-based recipes. They work especially well in desserts and snacks, but they can also add depth to savory dishes when paired with ...

It’s a carnivore’s dream — though some might call it a nightmare. Wendy’s long-banned T-rex Burger — a 3,000-calorie, nearly $30 item that includes nine beef patties and nine slices of cheese — is ...

If you’ve been in denial that summer is over and fall is here, this week’s food news won’t help. Sorry. However, if you’re ready to slip on your knee-high boots, break out your favorite scarf, and ...

Plant-based meat averages 4.9 grams less saturated fat and 4.0 grams more fiber per 100 grams than real meat. Real meat averages 4.3 grams more protein, while salt content is nearly identical across ...

Plant-based protein heavyweights continue to diversify their portfolios beyond the mock-meats that made them famous, including Beyond Meat’s move this week into protein bars and powders and Daring ...

Beyond Meat, Inc. has launched Phytosphere, a portfolio of products designed to help consumers access the superpowers of plants. Available online, the portfolio brings together powders, bars, ...

Burger King has expanded its vegan menu in Austria with a crispy chicken burger, a first for the fast-food giant, featuring The Vegetarian Butcher’s plant-based alternative. Extending its ...

Burger King just launched its long-awaited crispy plant-based chicken burger, but there’s a catch: the menu item is exclusively available in Austria. The Plant-Based Crispy Chicken Burger is the first ...

Tesco is expanding its premium frozen plant-based offering with the nationwide launch of Redefine Premium Burgers and Lamb Kofta Mix across 391 stores from 7 September. This builds on the ongoing ...

US startup Mushroom Squared is expanding beyond meat alternatives to focus on functional, minimally processed protein products that target a range of wellness areas. With ultra-processed foods and ...

Boulder did not lose its vegan food. Plant-based dining simply moved beyond a handful of dedicated restaurants and became part of the city’s everyday menus. That is the honest picture in 2026. Boulder ...

AI may have shaped the next generation of plant-based meat products. Researchers from the UK’s University of Leeds have developed an AI process that can rapidly identify plant proteins capable of ...