When referring to diet, the term "plant-based" has mixed interpretations among U.S. adults, and its meaning varies significantly among demographic groups, according to new research published in the ...

Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels ...

This plant-based restaurant in Milwaukee is serving up flavor-packed dishes so good, even meat lovers keep coming back. The Small Wisconsin Town That Transforms Into a Troll-Filled Winter Wonderland ...

Once a powerhouse of food and beverage, the vegan trend is now in rapid decline, with major brands like Beyond Meat reporting significant losses, and consumers turning away from the restrictive diet ...

Californian plant-based giant Beyond Meat is bringing its clear protein drinks to its home state, with the Beyond Immerse line now available at Erewhon stores in Los Angeles. In a homecoming for its ...

Anyone who has sought out a veggie burger from the frozen or meat departments can tell you that there's a vast selection of products to choose from. Such well-known brands like Beyond Meat and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The restaurant will offer ...

A survey of vegan and vegetarian products found that every item tested contained at least one naturally occurring mycotoxin. Credit: Shutterstock New research on plant-based foods and drinks found ...

Dr Garth Davis challenges claims that beef burgers are a healthier choice than Beyond Burgers, citing research comparing plant-based and animal meat - Media Credit: Adobe Stock Share A restaurant’s ...

Meat eaters often see plant-based meat as riskier and poorer value, and new research suggests advertising alone may do little to change their minds. Plant-based meat has moved from a niche product to ...

Plant-based protein powders have come a long way from the chalky, gritty blends on shelves less than a decade ago. Today’s vegan options taste good, mix well and can be effective alternatives to their ...