When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...

Berlin’s vibrant vegan burger scene reveals a bold mix of flavour, creativity, and plant-based innovation. From juicy mushroom patties to Beyond Meat-style creations, the city offers a wide range of ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based brand, Perfecta, in the second half of 2026. After years of developing its 3D ...

For years, plant-based alternatives to meat and dairy have tried — and failed — to beat the real thing on price and taste. No longer. Plant-based foods are nearing or achieving taste parity with meat ...

Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth buying — just in time for summer. Andee Gosnell is a San Francisco born, ...

Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its production tech to other players in markets where it doesn’t compete directly. Two ...

Cold mornings often call for something warm, filling, and comforting, but oatmeal doesn’t need to be the default. Cozy vegan breakfasts can take many forms, especially in winter, when hot pans, ovens, ...

Plant-based mince and meatballs are currently an average of 33 percent cheaper than equivalent meat options. Analysis from the Good Food Institute Europe (GFI Europe), a nonprofit thinktank, found ...

In 2024, Brian Niccol officially stepped into the role of CEO at Starbucks and quickly got to work trying to revive the struggling coffee giant. Among his first major changes? Bringing back condiment ...