People’s personal experiences and family traditions are major hurdles to wider adoption of plant-based diets, a new study has found, highlighting a need to consider dietary choices “within their ...

Dr Garth Davis challenges claims that beef burgers are a healthier choice than Beyond Burgers, citing research comparing plant-based and animal meat - Media Credit: Adobe Stock Share A restaurant’s ...

Meat eaters often see plant-based meat as riskier and poorer value, and new research suggests advertising alone may do little to change their minds. Plant-based meat has moved from a niche product to ...

Plant-based protein powders have come a long way from the chalky, gritty blends on shelves less than a decade ago. Today’s vegan options taste good, mix well and can be effective alternatives to their ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Scientists successfully engineered lettuce to produce a key muscle protein that could one day become a food ingredient, offering a new approach to producing it at scale. Stacey Leasca is an ...

Explore how plant based fried meat is designed to recreate the texture, appearance, and savory qualities of traditional fried meat using plant based ingredients and modern food techniques.

Order Up is a recurring feature about a staff member’s visit to a local eatery. Most vegan-friendly eateries love to serve quinoa, tofu or chickpeas, but JMT Vegan Eats is all about the “meats.” The ...

Meat eaters view plant-based meat as riskier and offering less value than conventional meat, regardless of how it is marketed, according to new Adelaide University research. These perceptions reduce ...

Vegan Camp Out has announced the food lineup for this year’s festival. Vegan Camp Out 2026 is officially sponsored by Meatless Farm and will feature a total of 45 food vendors, 20 of which are brand ...