Slowing demand for meat substitutes is putting a Canadian plant-based brand out of business. Yves Veggie Cuisine, which is owned by Hain Celestial Group, is shuttering after 40 years as fewer ...

RICHMOND, Va. — Richmond, Virginia, has some excellent vegan dining options and local content creator Lauren Z. Ray is making sure people know about it. Ray recently appeared on the Eat It, Virginia ...

Legislators and civil society groups in Taiwan are calling on the government to reform its school lunch programme, which they say stigmatises plant-based meat as processed food. Taiwan’s school meal ...

Bruce Willis Family Makes Difficult Decision as His Condition Worsens What to know about the US warships sent to South America and the reaction in Venezuela Court Deals Blow to Alina Habba — DOJ Files ...

Alicia Silverstone says she went vegan for the animals, but ended up reaping benefits for her health. "And I didn't know that that was going to happen. That was the miracle," she said. She previously ...

LOS ANGELES — Gwen Stefani and Blake Shelton will executive produce a contemporary musical adaptation of "The Wizard of Oz" for Amazon's Prime Video streaming service, Deadline reported Tuesday. The ...

Here's what doctors and experts say about the findings, and what they mean for your diet. It’s a confusing time to be a health-conscious eater. Everyone and their mother is telling you to load up on ...

The plant-based meat industry is undergoing rapid innovation as it seeks to replicate the sensory and nutritional qualities of animal protein while minimizing environmental impact. Advances in ...

This Philly vegan cheesesteak is a new twist on a classic comfort food. It skips the meat and dairy but keeps the flavor and texture that made the original famous. Savory fillings, melty cheese, and a ...

Rochester, N.Y. — Rochester VegFest returned to Parcel 5 on Sunday for a full day of celebrating plant-based lifestyles, showcasing the best in vegan food, ethical living, and sustainable practices.

This vegan bánh mì is a plant-based take on the beloved Vietnamese sandwich. The recipe comes from Vegan Street Eats by Will Edmond and uses crispy soy curls as the centerpiece. Packed into a crusty ...