A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

The taste gap between plant-based and real meat is closing for the first time. The culture gap is another story. Columnist Michael J. Coren explains.

For years, plant-based alternatives to meat and dairy have tried — and failed — to beat the real thing on price and taste. No longer. Plant-based foods are nearing or achieving taste parity with meat ...

Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth buying — just in time for summer. Andee Gosnell is a San Francisco born, ...

Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its production tech to other players in markets where it doesn’t compete directly. Two ...

Italian meat giant Amadori Group has acquired Bologna-based plant-based protein player Unconventional, making it the country’s third-largest vegan brand. With an expansion in both sales and the ...

In 2024, Brian Niccol officially stepped into the role of CEO at Starbucks and quickly got to work trying to revive the struggling coffee giant. Among his first major changes? Bringing back condiment ...

The US Army is seeking partners to develop plant-based and fermentation-derived proteins for combat-zone meals, with fully vegan MRE options slated for a 2027 debut. The US military issues more than ...

Enjoy a delicious plant-based twist on a Southern classic with this Vegan Chitlins (Chitterlings) recipe! Made with wholesome ingredients and carefully seasoned for rich, savory flavor without the ...