Back in 2019, Beyond Meat's revenue surged 239% as restaurants, retailers, and consumers eagerly tried out its products. But in 2020, that novelty wore off, the pandemic drove restaurants and ...

Portland plant-based burger spot makes Food & Wine list Face Plant, located in North Portland, recently made Food & Wine Magazine's "Top 6 New Burger Spots in the U.S. to Visit" list.

CLEVELAND HEIGHTS, Ohio – A chance meeting between Dave Mazzone and Brian Benchek has led to a business arrangement that will allow for new ownership of The BottleHouse’s first location in Cleveland ...

One person is dead following a crash overnight.LaPorte County Police responded to the area of US 20 and Michigan Street for a two-vehicle crash around 12:45 Su Niles High School teacher pushes for ...

Beyond Meat is shifting from a focus on plant-based meat alternatives to a focus on protein. Beyond Meat just inked a deal to distribute its new protein drinks. When Beyond Meat held its initial ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and 30% plant-based ingredients. In another sign of blended meat’s ...

As BBQ season picks up, Earth Day is a good moment to rethink what goes on the grill. This Earth Day burger keeps the format people already enjoy but swaps in a plant-based option. It shows how small ...

The market for plant-based food is thriving in Europe. Across six European countries – UK, Germany, Spain, Italy, France and the Netherlands – the plant-based food market is now worth €16.3bn, ...

US retail sales of plant-based meat and dairy continued their precipitous decline in 2025, while foodservice presented more of a mixed bag, according to a new report from nonprofit The Good Food ...

A group of researchers from Heriot-Watt’s School of Engineering and Physical Sciences in Scotland has been working to tackle vegan cheese’s “big fat problem.” Stephen Euston, a professor of Food & ...

For years, Terri and Brook Penquite were searching for high-quality, plant-based foods in the heart of wine country. Now, the owners of Nova Terra Kitchen and Creamery are ensuring no one else has to.