The easiest — and healthiest — way to get more protein is not to pile more meat on your plate. Instead, dietitians say, we should reach for a variety of protein sources, particularly plant-based ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

Join us as we reveal our Top 10 Plant-Based Cookbooks of the Year! 🌱 After a year of testing, tasting, and reviewing dozens of incredible cookbooks, we're narrowing it down to our absolute favorites.

From ancient temple cuisine to street food paradise, these destinations make veganism feel less like a lifestyle choice and more like the obvious default. Add VegOut to your Google News feed. There's ...

A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a Milwaukee County small business grant initiative. Chef Amberlea Childs has ...

Beyond Meat just introduced a new range of sparkling, fruit-flavored protein drinks. The plant-based company, which has exclusively produced alternative protein products up to now, rolled out the ...

Emirates is shifting its vegan dining strategy away from ultra‑processed meat substitutes and towards whole, minimally processed ingredients, as health‑conscious flyers look for food that is both ...

This miso tofu ramen from Sophie Sugrue is a comforting bowl that works especially well on cold days or when you want something warming and filling. The broth tastes rich and savory, with miso, ginger ...

Welcome to "Plant-Based with Jeremy"! In this magical episode, we're diving into the world of Whole Food Plant-Based (WFPB) goodness. Join us as we uncover the secrets of transforming any recipe into ...

Beyond, the company formerly known as Beyond Meat, is now selling drinks. It announced last week that it plans to release a new range of protein-rich, wellness-focused functional drinks, tying it into ...