A federal district judge has ruled that Texas’s law requiring plant-based meat companies to use terms like ‘meatless’ violates the First Amendment and cannot be enforced. In a major win for the ...

Health claims may be an overlooked lever that could reignite plant-based meat demand, according to consumer research by the Good Food Institute Plant-based meat manufacturers may be able to stem ...

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August, she had no idea a meal was about to change her life. A longtime vegan, it ...

A federal judge struck down a Texas law requiring plant-based and cultivated meat companies to carry disclaimers that their products are not real meat, saying it violated the First Amendment. The ...

The easiest — and healthiest — way to get more protein is not to pile more meat on your plate. Instead, dietitians say, we should reach for a variety of protein sources, particularly plant-based ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

Join us as we reveal our Top 10 Plant-Based Cookbooks of the Year! 🌱 After a year of testing, tasting, and reviewing dozens of incredible cookbooks, we're narrowing it down to our absolute favorites.

From ancient temple cuisine to street food paradise, these destinations make veganism feel less like a lifestyle choice and more like the obvious default. Add VegOut to your Google News feed. There's ...