Why should consumers eat plant-based meat? When compared to conventional meat, plant-based options often come up short, at least in the eyes of consumers. Many do not enjoy them as much as traditional ...

Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products. A year after reorganising its business ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...

White Castle is the latest fast-food chain to offer a plant-based burger made of vegetables with the debut of its veggie slider last week. It’s a clear move away from the dominance of Impossible Foods ...

Saturday, June 6, is the last day of service for the vegan restaurant, Malibu’s Burgers, in Uptown Oakland, according to owner Darren Preston. Asia Live food emporium will make its Valley Fair debut ...

Saturday, June 6, is the last day of service for the vegan restaurant, Malibu’s Burgers, in Uptown Oakland, according to owner Darren Preston. Related Articles Nothing Bundt Cakes adds new summer ...

Add Yahoo as a preferred source to see more of our stories on Google. The Tasha Grande at Malibu's Burgers in Oakland was modeled on a McDonald's Big Mac. Malibu's is closing after a final service on ...

One of the Bay Area’s most well-regarded plant-based burger spots will grill its last vegan smashburgers in Oakland this weekend. Malibu’s Burgers, at 326 23rd St. in Uptown Oakland, is shutting down ...

A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration. Most Americans who buy ...

The days of the sad portobello burger are behind us. At these spots, meatless does not mean joyless. Indulge in truffle ramen, hearty pizzas with an Indian twist, mac and cheese waffles, or other ...

I became a vegan at the beginning of summer in 2019. Media including the 2011 film “Forks Over Knives” and 2015 book “How Not to Die” inspired my desire to lose weight and reduce my chances of cancer.