Beyond Meat began 2026 facing serious financial and business challenges. In 2025, its net revenue of $275 million had fallen 16% from year-ago levels as both domestic and international customers ...
White Castle is the latest fast-food chain to offer a plant-based burger made of vegetables with the debut of its veggie slider last week. It’s a clear move away from the dominance of Impossible Foods ...
Saturday, June 6, is the last day of service for the vegan restaurant, Malibu’s Burgers, in Uptown Oakland, according to owner Darren Preston. Asia Live food emporium will make its Valley Fair debut ...
Saturday, June 6, is the last day of service for the vegan restaurant, Malibu’s Burgers, in Uptown Oakland, according to owner Darren Preston. Club owner keeps historic LGBTQ space alive in Contra ...
One of the Bay Area’s most well-regarded plant-based burger spots will grill its last vegan smashburgers in Oakland this weekend. Malibu’s Burgers, at 326 23rd St. in Uptown Oakland, is shutting down ...
June is Pride Month, but for the first time in three years, York County commissioners recently rejected a proclamation. Friday Focus: Breaking down Maine's primary election results PORTLAND (WGME) -- ...
An annual premier event celebrating a 100% vegan lifestyle is back for another year of food sampling and education. VegFest is Sunday, June 7, at Eastern Market and is celebrating a milestone this ...
Canned chickpeas can be fried and transformed into this restaurant-style dish, served with coconut yogurt sauce and topped with toasted breadcrumbs, parsley, and lemon zest - Media Credit: YouTube / ...
HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé’s Garden Gourmet. Its co-founder and CEO, Guillaume Dubois, explains how it got here. The French are eating less ...
Another plant-based chain is shutting down. Clover Food Labs which two years ago emerged from bankruptcy with a vow to grow rapidly across New England, is closing its remaining 11 restaurants on ...
When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...
Exploring Berlin’s vibrant vegan burger scene, where plant-based fast food meets bold street flavours and creative cooking styles. From juicy smash burgers to gourmet vegan patties made with fresh ...
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