Rochester, N.Y. — Rochester VegFest returned to Parcel 5 on Sunday for a full day of celebrating plant-based lifestyles, showcasing the best in vegan food, ethical living, and sustainable practices.

This fall, for the first time in four years, meat will be back on the menu at New York City’s legendary Eleven Madison Park restaurant. It’s a notable about-face for chef Daniel Humm, who had famously ...

Eleven Madison Park is ditching its vegan-only menu. Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin ...

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Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...

Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

They’re finally chickening out. Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it swore off meat. The vegetable-focused diet ...

Michelin-starred Manhattan restaurant Eleven Madison Park is bringing meat and fish back to its menu after four years as a vegan establishment. In a statement posted on the restaurant’s website, Chef ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular. In October, the chef Daniel Humm will add ...

Aug 6 (Reuters) - Beyond Meat (BYND.O), opens new tab missed Wall Street estimates for second-quarter revenue on Wednesday, hurt by weak demand for its plant-based meat products in the U.S. amid ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...