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The company pulled the product from the market in 2019 and has since launched other breaded plant-based chicken products, such as Beyond Chicken Tenders, Beyond Chicken Nuggets and Beyond Popcorn ...
Beyond Burger IV: What's different? With 60% less saturated fat and 20% less sodium, the leading change in the new Beyond formula is that it utilizes heart-healthy avocado oil as opposed to canola ...
Beyond Beef IV Beyond Beef IV is a plant-based product that was recently reformulated with avocado oil to prioritize heart-healthy monounsaturated fats. The new formula has just two grams of ...
McDonald’s is putting Beyond Meat’s plant-based chicken McNuggets on its French menu, marking an expansion of the El Segundo company’s European business.
NPD Trend Tracker: From Beyond Meat alt chicken to fermented plant-based butter (pinstock/Getty Images) This week’s coverage of new product development covers a lot plant-based: from vegan chicken ...
The new statistics are compared to beef with an 80/20 lean to fat ratio, which typically contains 70-80 mg of sodium for 4-ounces, which is the labeled serving size of Beyond Ground Beef and ...
The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers and sausages continued to wane. Beyond Meat, once the darling of ...
Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The El Segundo, California-based company said Wednesday its new ...
Made with simple, plant-based ingredients, these seared steak tips pack a hearty 21 grams of protein per serving while being low in saturated fat — just 1 gram per serving.
Based on a recent Reddit discussion, quite a few people seem to be looking for good meat substitutes and if you are one of them, I suggest giving Beyond Burger's new recipe a chance.