This 'everything but the kitchen sink' fried rice recipe may look overwhelming due to its laundry list of ingredients. However, it's remarkably simple, easy and tasty to make at home.

For the celeriac mash, place the celeriac and potatoes into a pan of salted water, bring to the boil and simmer for 12-15 minutes, or until tender.

Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan. When the skin is golden-brown and crisp, remove the duck breasts and drain on kitchen paper.

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt.

Yes, If You Try These Protein-Rich, No-Oil Recipes. Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, ...

Centrolina chef-owner Amy Brandwein says the secret behind her 10-year run in CityCenterDC is showing up: “I have to earn it every day.” ...

Like drinking a salad for breakfast. More or less. Ingredients The Mix (for one serving) • 1/2 cup tomato juice • 1/4 inch horseradish, chopped • 1 tsp Worcestershire sauce • Dash of ...