This recipe for chocolate-peanut butter ... 1 1/2 cups milk (this is slightly less than what is called for in the package instructions) so that the pudding layer slices neatly into bars.

In a big bowl, mix 3 ... chocolate and transfer the pan to the fridge. She says to let it cool for at least an hour. Once set, remove the parchment paper and the chocolate-peanut butter protein ...

Jif announced its "biggest flavor innovation" in almost 10 years Wednesday, May 1, releasing Jif Peanut Butter & Chocolate Flavored Spread. The latest concoction from Jif combines creamy peanut ...

Pack in even more nutrition with the addition of chia or flax seeds. In a medium saucepan, melt butter over medium heat. Add maple syrup and milk and stir to combine. Add peanut butter and stir ...

The Jif Peanut Butter & Chocolate Flavored Spread is now available on Amazon in both Jar (15-ounce) and To-Go Cups (1.1-ounce) and will be rolling out to national and regional retailers throughout ...

To make these bars, you’ll combine smooth peanut butter, melted butter, maple syrup, salt and crushed graham crackers in a large bowl. Prefer extra crunch ... hour. 3. For the chocolate ganache ...

and had my heart stolen by a particularly luscious peanut butter cup from The Local Eatery. After licking my lips, fingers and face clean of yummy gooey chocolate, I asked the owner, Cheryl ...

So I pulled together a batch of my big peanut butter chocolate chunk cookies, baking a half-dozen to beg forgiveness from my friend and son, and putting the remaining half-dozen in the freezer ...

Creating recipes for less-sugary baked goods has become a calling for me. I love to bite into a tender muffin, slice of banana bread or cookie with my afternoon tea, but I find most store-bought ...

I went shopping on a mission: sampling and ranking a variety of chocolates and candies, from fruity gummies to peanut butter cups to your ... inventive Oat Chocolate Bars. I was excited to try these, ...