Sweet potatoes have their fair share of sugar; it caramelizes in the oven, giving the vegetable more depth. To get that flavor on the outside, as well as a crisp surface, brown sugar butter is key ...

3 min read Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side.

Vardaman has been growing sweet potatoes since 1915, and many say its soil is perfect for producing the best ones. We’re not scientists, but we do know how delicious they are!

In a small saucepan over medium heat, combine the butter, maple syrup, brown sugar, orange rind, and salt. Heat for 3 to 4 minutes, stirring occasionally, or until the butter melts.

That custard includes a whopping 1 ¼ pounds of sweet potatoes—plus cinnamon, nutmeg, bourbon, and brown sugar— for major fall flavor. And we promise the crust is much easier than it looks.

Add butter, cinnamon, cloves, brown sugar, and egg and vanilla. 5. Mix ingredients well and pour into an 8 X 11 greased casserole dish. 6. In a separate bowl, add pecans, brown sugar, flour and ...

¼ teaspoon onion powder 2 tablespoons sweet red pepper, finely chopped 2 tablespoons cilantro, finely chopped 4 tablespoons low-fat sour cream Preheat oven to 350 degrees. Poke sweet potatoes ...