Preheat oven to 350°F. Remove the turkey from the outer packaging. Then, run cold water over the turkey's inner bag while massaging it to loosen. Rip and pull off the wrapping.

We do not recommend stuffing the turkey the night before, you want to stuff the turkey right before you put it in the oven," she said. "You do not need to open the oven to baste it. It's very simple." ...

Well, of course, Butterball says this turkey is just as tender, juicy, and flavorful as any turkey. I mean, the company has to say that, and I choose to believe it.