The magic combination of blended black beans, cocoa powder, eggs, vanilla, and coconut sugar will convince even the sweetest ... You're going to eat the cookie dough raw anyway, so make it healthier ...

Warm yourself up with one of our simple vegan slow-cooker recipes. Let your kitchen kit do the hard work so you can come home ...

With so many options on grocery store shelves nowadays, it can be hard to pick out the best tikka masala out there. We ...

Summer isn't exactly soup season, but once you've tried this creamy, spicy Thai coconut soup, you'll forget that it's 90 degrees outside. My journey into Thai cuisine was unexpected. When I tell ...

Melt the coconut oil in a large pot over medium heat. Add the onion, garlic and ginger and cook for 10 minutes, stirring occasionally, until the onion is soft and sweet and tinged with gold.

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Add pumpkin and cover in stock. Simmer about half an hour until tender. Blend, puree or mash so the soup is smooth. Reheat with salt, pepper and coconut cream. Serve with coriander.

This is where meal prep may come in handy. The practice, which basically means you cook entire meals or dishes ahead of ...

72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.

Lots of nights, it’s just too easy to turn to frozen meals or takeout. Take inspiration from these healthy dinner recipes ...

This chicken noodle soup from Adam Liaw (recipe below) uses a ready-cooked roast chicken to create its stock base.William Meppem Even when a soup recipe calls for water, I’ll sub in stock ...