(Light brown sugar is about 3.5% molasses and dark brown sugar is nearly double at about 6.5% molasses.) Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

As someone who cooks and writes about food for a living, I am sort of forced to have a lot of stuff in my kitchen. So, whenever I can find a way to streamline things, I do. And sometimes, that ...

1 cup light or dark brown sugar. ½ cup water. ¼ cup salted or unsalted butter, optional. ⅛ tsp. vanilla extract, optional. Directions: Active: 15 mins. Total time: 15 mins + cooling time.

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...