Springfield was supposed to be a Bloomington-based chicken restaurant's third location. But those plans are now on hold. Here's why.

Chike expands its protein coffee lineup with two new plant-based flavors—Salted Caramel and Toasted Coconut Mocha—offering a dairy-free, high-protein, low-sugar option for iced coffee lovers.

Chicken dippers arrived at participating restaurants Monday, July 14, alongside a new signature sauce inspired by Popeyes’ New Orleans roots, according to the Miami-based chicken chain.

Following the Mediterranean diet or a plant-based diet may help lower the risk of chronic in middle- and older-age adults, the results of a new study indicate.