You will probably know of Alan Turing, but you would be forgiven for not having heard the name of code-breaker William Tutte.

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

A bizarre video has captured a giant inflatable duck blowing across a road in Michigan during a period of high winds. The Thrifty Treasures Antiques & More store in Birch Run says the "cherished ...

Days after putting up for sale their entire portfolio of commercial ... houses the popular Gray Duck Tavern. The Ramsey County attorney’s offices moved out of one of its two ground-floor retail ...

It’s called the Pink Tag Sale. The proceeds help women impacted by breast cancer >>> Local realtor nears $100,000 in funds raised for breast cancer research through annual Pink Tag Sale The one ...

It’s called the Pink Tag Sale. The proceeds help women impacted by breast cancer The one-day sale transforms a Hamptom Township Berkshire Hathaway real estate office into a department store.

Leave brine to cool and infuse. Trim duck breasts of excess fat. Submerge the breast in the cold brine and refrigerate for 24 hours. Remove duck from the brine and pat dry with a kitchen paper towel.

A lappuzha: In response to confirmed cases of bird flu in three locations, authorities have issued orders to prohibit the use, sale, and transportation of duck, chicken, meat, and manure within a ...

I have used duck breast rather than whole duck and you can get your guests to assemble their own little packages of deliciousness. Alternatively you can buy a cooked roast duck from an Asian store.

The unofficial start of summer is here and, with it, tons of good news and fun flavors at restaurants around Baltimore.

I have been eyeing (hah) the beautiful chocolates of Golden Eye, especially since the two co-founders are former Chocolaterie Tess ...