José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated Parmesan cheese, but I prefer fresh here too. Add 3/4 to 1 cup olive oil and 1/4 ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Gnarly Jimmy Nardello peppers are an extra summery addition to the salad. These long, skinny red peppers are sweet and mild.

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...